Culinary Cork

Had a smashing dinner at on Saturday night. Topped off by this unique take on cheesecake, which hit all the right notes with a unique blend of cream cheese and feta.

Thank you for the ball with our ice cream delivery today. Missy loves it 🐾!

Delicious brunch this morning at in - I had the Turkish eggs with homemade flatbread, chili oil and halloumi. Book ahead as it was jammed packed this AM.

Got the chance to try the revamped this weekend. Lovely decor refresh, service still top-notch and so many crowd pleasing dishes, like this beef stew and colcannon.

Beautiful dinner tonight at in the Owenmore Restaurant. Turbot with lentils, filet for himself and scallion mashed potatoes.

We are loving so far. Dined at the Fisherman’s Pub tonight and had the outstanding sea bass special with mashed potatoes, garden greens and chimichurri sauce. Can’t wait for our fine dining experience tomorrow night at the Owenmore Restaurant.

I was lucky enough to win an Instagram competition that was running last week. We visited earlier today for the Sunday roast and had the west Cork beef rump roast. The meal was delicious - fabulous mashed potatoes hiding under the mound of beef, which was covered in a peppery beef gravy. We’ll be going back for Sunday roast again, which is currently priced at €16.99.

At the for a beautiful lunch today with the hubby