Bordo Ubud
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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Bordo Ubud, Restaurant, Jalan Bisma No. 3, Ubud.
TUESDAY. SUNDAY. PASTA. 🍝
Two days of the week belong to pasta.
Every Tuesday & Sunday, come to BORDO for homemade pasta at IDR 100K — made for long lunches, easy dinners, and the kind of table you don’t rush away from.
Tuesday after work. A slow Sunday in Ubud.
Or simply whenever pasta feels like the right answer.
Pasta Day at BORDO
Every Tuesday & Sunday · IDR 100K
đź“Ť Jl. Bisma No. 3, Ubud, Bali
Looking for pasta in Ubud? You know the days.
Send this to your pasta person.
Why BORDO? The name started with a feeling.
Bordeaux — wine, food, long tables, gastronomy, and the pleasure of sitting down for a proper meal. That world stayed somewhere in Chef Stéphane’s mind when it came time to name the restaurant.
But BORDO was never meant to recreate Bordeaux in Bali.
Here, French craft meets what we have around us; Indonesian ingredients, spices, flavours and a little freedom in the kitchen.
You’ll find it across the menu: Spice Route Barramundi, the famous Steak & Frites served with homemade crispy French fries, reduced beef jus and beurre maître d’hôtel, Wagyu beef tartare with curcuma mustard, Seabass with beurre blanc and sambal matah, and dishes that don’t really need to belong to one country. They just need to feel like BORDO.
Come discover the story, then taste it for yourself.
BORDO
Modern European dining and wine bar in Ubud, Bali
Jalan Bisma No. 3
17/08/2026
81 years of Indonesia. Three stories, poured into three glasses. This Independence Day, BORDO celebrates the flavours, memories and spirit of Indonesia through a limited cocktail collection created by our bartenders.
Red & Resolve — strawberry and Andaliman, inspired by sacrifice, courage and the richness of Indonesian spice.
Biu Mayang — pandan, banana and handwoven banana leaf, celebrating familiar local flavours, tropical abundance and the creativity of our people.
Ciung Wanara — bold, bitter, sweet and aromatic, inspired by the fire, determination and fighting spirit of I Gusti Ngurah Rai.
Three different characters. One story we are proud to call home. Happy 81st Independence Day, Indonesia. Dirgahayu Republik Indonesia. 🇮🇩
Available 16–23 August
IDR 99K++ each
📍 BORDO · Jalan Bisma No. 3, Ubud, Bali
14/08/2026
Tonight’s dress code: red or rosé?
A chilled Minuty while Ubud is still warm.
Pauillac when dinner starts taking its time.
At BORDO, the bottle is part of the mood. Good food, good wine, no rush.
So, what are you bringing to the table tonight: rosé or red?
BORDO — Jalan Bisma No.3, Ubud, Bali
Modern European dining and bar.
10/08/2026
Butter. Fire. Kalamansi. Our madeleine comes with citrus cream and torched meringue, richness, acidity and toasted sweetness all on one plate. Sweet, sharp, buttery, burnt.
On the dessert menu at BORDO, Jalan Bisma, Ubud.
In Episode 1 of Bordo Stories, Chef Stéphane Simond shares the idea behind our table: Indonesian ingredients and inspiration, shaped by French craftsmanship and served with the warmth of Ubud.
We created Bordo to be more than another restaurant on Jalan Bisma. A place with its own character. A table where the food feels considered, the hospitality feels personal, and one visit gives you a reason to return.
But the Bordo feeling is difficult to explain from a video.
Come and experience it for yourself.
BORDO — Modern European dining and bar
Jalan Bisma No. 3, Ubud, Bali
Lunch, dinner and drinks. Private parking available.
The BORDO Espresso Martini: shaken cold, poured dark and finished with a thick, velvety crema.
Come for dinner. Stay because the coffee arrived in a coupe.
Modern European dining and bar at BORDO, Jalan Bisma, Ubud.
29/07/2026
Good food, good friends, and no reason to rush.
Lunch at BORDO is all about sharing plates, catching up, and enjoying the afternoon together.
Modern European lunch in Ubud, served daily on Jalan Bisma from 11.30 AM–4 PM.
27/07/2026
Calabrian pork sausage. Whipped potato. Caramelized onions doing their slow, sultry thing. This is what brunch looks like when it moved to Ubud and got a little Bordeaux in its blood.
Available daily from 11.30 AM–4 PM at BORDO, Jalan Bisma No. 3, Ubud. A modern European dining house rooted in local character and thoughtful craftsmanship.
23/07/2026
Best for a quick, aesthetic post on the feed or Instagram Stories.
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Crafted to perfection. Your table at Bordo is waiting. 🥂✨
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Jalan Bisma No. 3
Ubud
80571