Mozaic Restaurant

BLACK COD
Smoked Cuttlefish Broth, Belimbing Wuluh, Andaliman Pepper

Velvety confit black cod meets the subtle depth of smoked cuttlefish broth, brought to life by the bright, complex acidity of local starfruit. Instead of a traditional pan-seared fillet, our kitchen gently confit the fish, keeping its delicate texture intact while allowing it to absorb the aromatic flavors of the broth. The dish is elevated by the sharp, lingering warmth and characteristic citrus-tingle of native Andaliman pepper for a harmonious interplay of smoke, spice, and coastal acidity.

Discover why Mozaic Ubud continues to stand as the best restaurant in Bali and the undisputed pioneer of Ubud gastronomy. Reserve your dining space to experience a true Michelin star level dinner standard, elevated by world class precision. Explore the finest fine dining in Ubud and sample our latest premium tasting menu.

The benchmark for progressive gastronomy is ready for your arrival.

Book your table now, click link in bio.

CAVIAR DINNER AT MOZAIC
For 25 years, Mozaic has been one of Bali’s homes for fine dining.

On 26 September 2026, join us at the Chef’s Table for an intimate six-course dinner hosted by Blake Thornley . Watch each course come together through live cooking, featuring Kaluga imperial caviar, sweetbreads and other exceptional produce.

Presented in partnership with Global Epicurean.

6 courses with live cooking
IDR 1,400,000++ per person
Special beverage pairing available

Seats are very limited. Reserve via the link in bio.

THE HEART OF MOZAIC
People, Service, and Passion

From our front-of-house brigade delivering intuitive service, Gardener who keeps our exotic balinese plants healthy, to our kitchen team executing complex seasonal courses, every element works in exact synchronization within our sanctuary.
This operational synergy defines our modern Indonesian fine dining experience.

Discover why Mozaic Ubud remains the best restaurant in Bali and the leading force in Ubud gastronomy. Reserve your table to experience a true Michelin star level dinner Bali standard, elevated by world class gastronomy Bali precision. Explore the benchmark for fine dining in Ubud and sample our most refined premium tasting menu Ubud release yet.

The pinnacle of high gastronomy is ready for your arrival.

Book your table now, click link in bio.

THE MOZAIC PROFESSIONAL KITCHEN
Powered by PT. Nayati Indonesia

Equipped with custom Nayati installations, our culinary laboratory provides the exact environment required to execute Chef Blake’s culinary direction. Every station is engineered to maintain consistency, speed, and absolute technical accuracy across every course.

This operational foundation drives the standard of our modern Indonesian fine dining experience.

Discover why Mozaic Ubud remains the best restaurant in Bali and the leading force in Ubud gastronomy. Reserve your table to experience a true Michelin star level dinner Bali standard, backed by world class gastronomy Bali infrastructure. Explore the benchmark for fine dining in Ubud and sample our most complete premium tasting menu Ubud release yet.

The pinnacle of high gastronomy is ready for your arrival.

Book your table now, click link in bio.

DUCK FOIE GRAS SANDWICH
Belimbing Wuluh, Fermented Buddha’s Hand, Spiced Almonds

There is no wrong way to eat this one. Instead of a traditional terrine, we wanted to make it lighter, so we whipped it—bringing a lighter texture and sandwiching it between crisp rice tuiles so it can be eaten like a sandwich.

Pick it up with your hands or turn it on its side and use a knife and fork. The whipped foie gras is paired with belimbing wuluh confit, fermented Buddha's hand, spiced almonds, and baby starfruit for an extra layer of brightness and texture.

Experience this exceptional creation on our new seasonal menu at Mozaic Ubud.
Book your table now, click link in bio.

THE MOZAIC WINE CELLAR
An Uncompromising Standard of Excellence
Step inside our dedicated sanctuary of over 200 selection of wines, housing rare labels and exceptional vintages hand-selected by our sommelier team to complement our new Seasonal & Botanical Menu.

We present three crown jewels of our reserve cellar:

-Château Cheval Blanc , Grand Cru Classé A, Saint-Émilion (2009) — A legendary expression of profound depth, complexity, and timeless pedigree.

- , Bolgheri Superiore (2020) — A masterful blend of Cabernet Sauvignon, Merlot, and Cabernet Franc defining Italian power and elegance.

-Vega Sicilia , Único, Ribera del Duero (2014) — The absolute pinnacle of Spanish winemaking heritage, crafted for the true connoisseur.

This is the structural foundation of modern Indonesian fine dining.
Experience why Mozaic Ubud remains the benchmark of elite gastronomy in Bali.The pinnacle is ready for your arrival.
Reserve your table now—click the link in bio.

NOT A GREEK SALAD
Coconut Feta, Tomato, Ginger Flower, Pomelo

Chef Blake transforms the foundation of a Greek salad using compressed heirloom tomatoes, coconut feta, semi-dried bell pepper, and watermelon, finished with tomato and ginger flower jelly alongside a nitro pomelo salad.
This course reflects the exact technical innovation driving our modern Indonesian fine dining experience.

Discover why Mozaic Ubud continues to stand as the best restaurant in Bali and the undisputed pioneer of Ubud gastronomy. Reserve your dining space to experience a true Michelin star level dinner Bali standard, elevated by world class gastronomy Bali precision. Explore the finest fine dining in Ubud and sample our latest premium tasting menu Ubud release.
The definitive benchmark for progressive gastronomy is ready for your arrival.

Book your table now, click link in bio.

HOKKAIDO SCALLOP
Pomelo, Ginger Flower, Rujak Sauce

Lightly marinated in koji and carved at the exact center, Chef Blake pairs the scallop with tomato and ginger flower tea, the fruity acidity of rujak sauce, and a nitro-frozen pomelo salad to deliver sharp temperature and texture contrast.
This course reflects the exact technical mastery that defines our modern Indonesian fine dining experience.
Discover why Mozaic Ubud remains the best restaurant in Bali and the undisputed home of Ubud gastronomy. Reserve your table to experience a true Michelin star level dinner Bali standard, surrounded by nature and elevated by world class gastronomy Bali ex*****on. Explore the pinnacle of fine dining in Ubud and sample our latest premium tasting menu Ubud release.
The definitive benchmark for high gastronomy is ready for your arrival.

Book your table now, click link in bio.