Local Parts by Locavore

Meet the sweet side of the shop. Toast loves them. Yoghurt and ice cream get instantly upgraded. Cheese boards feel complete with them. And yes, they work surprisingly well in cocktails too.
Find them on the shelf or order online via the link in bio.

Our pork porchetta is made from , deboned, stuffed with herbs and trussed. They’re ready for roasting with skin on for the ultimate crackling (ask us how to get it extra crispy and we’ll share our top tips). Don’t order less than 3 kilos for the best roast.

Not sure what to cook? Start here. Our team loves a good food question. Come over and let’s sort your grocery list out properly.

Just another casual meat flex.

Come by if you’re looking for the best, organic cuts in Ubud. 😉

Swirl it through yoghurt or ice cream, spread it generously on toast, croissants, or warm scones. Spoon it into your gravy for that subtle sweet-tart lift. Upgrade your PB&J game. Or… shake it into your homemade cocktails to turn a simple drink into your own ‘house special’.

Our Raspberry Jam is available in store or online at megasausage.com.

It's not easy to find Coppa made from local pork, which is why we set out to make it ourselves. Cured and hung in our special curing cabinet for 3 months, and tastes just like Coppa should.

Choose wisely. Or don’t and choose them all.

Herbed Sausage, Breakfast Sausage, Chorizo, Lamb Merguez, Chicken & Tarragon Sausage.

A very serious lineup. Flame-ready skirt, richly marbled rib eye, unfairly good rib cap, hearty flank, melt-in-the-mouth tenderloin, deeply delicious slow-loving brisket, flavourful oxtail and satisfyingly juicy chuck patty. Choose your fighter.

Easy to wear, hard to argue with. Say it with your head. Grab one next time you’re in.

A daily scene at our butcher’s table. Very good pork from , carefully cut into proper chops. Ethically farmed with organic practices, clean-tasting and exactly how quality pork meat is meant to be.

Order at the shop or online via the link in bio.