Locavore To Go

June’s Wine of the Month is here: Grounded Cru Pinot Noir.
New month, new bottle crush. Come try June’s pick.

Tokusen wagyu flank from Local Parts, turned into Steak Diane at To Go. Featuring creamy shallot mustard sauce, crispy beef fat potato, baby gem lettuce. Don’t just look at it. Come eat it.

Can’t decide? Ask us what to order. We’re very friendly… and very biased. And we make sure you don’t regret it.

Best place to grab brunch / lunch / dinner in Ubud.

“I’ll just sit here and ruin your diet plans,” says the pretty, very tasty tart.

Chocolate ganache tart, crème fraîche, fresh raspberry.

Pressed, stacked and the rest is between you and your hands.

Cubanos sandwich. Slow-cooked pork shoulder, smoked ham, pickles, cheddar cheese, mustard, mayonnaise, pressed Cuban-style bread.

A little raw. A little sharp. Very easy to finish.

Steak tartare. Raw beef seasoned with capers, pickles, shallot, chive, tabasco, Worcestershire sauce and served with a raw egg yolk and toasted sourdough on the side.

Come settle in for crazy delicious breakfast, lunch or dinner around Ubud. You know where to find us. ;-)

First we smash it. Then we stack it.

Double Smashburger. Two sizzling wagyu patties smashed on the grill, dripping cheddar, mustard mayo and pickles, all inside a buttery toasted bun.

The second most satisfying burgers in Ubud. Psst… first one is Burger à la Ray 🤫 Come compare.

Look at that beef pastrami and melted cheese combo 🤤 One of the most satisfying sandwiches in Ubud.

Our Reuben is made with homemade beef pastrami, our sauerkraut, Russian dressing, cheddar cheese, grilled between slices of sourdough.

Some days call for sandwiches. Some days call for thick slices of juicy, buttery and fulfilling wagyu steak dripping in warm Béarnaise. You know which day it is.

One of our most popular cuts right now. You’ll see why.

Steak Béarnaise – Tokusen wagyu rib eye, sauce Béarnaise, pommes dauphine, green asparagus.