RISE BALI
authentic aegean and mediterranean cuisine
20/01/2024
Turkish delight (Lokum) š
the incredible taste of the Turks. A palate desire that has become famous all over the world since the Ottoman Empire..
You can now get it from Rise
In packages of 250 gr
Order via Grab and Gojek
enjoy....š¤©
08/01/2024
Always freshš¤©
21/11/2023
Yay!! Good news for Rise lovers
We are open everyday 10 to 21 š¤
24/10/2023
Tawouk salad super yummy and light š
21/10/2023
Chicken shish kebab š¢
21/10/2023
Tapas meze platter š¤¤
18/08/2023
Chicken sis kebab marinated with a very special sauce with 3 tapas of your choice Onion Salad with Sumac Homemade Pita and ff very famous, let's try it too š«
04/07/2023
Börek or burek is a family of pastries or pies found in the Balkans, Middle East and Central Asia. The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes. Boreks are mainly associated with the Middle East, Armenia, and also with the former Ottoman Empire, including the Balkans and the South Caucasus, Eastern European and Central European countries, Northern Africa and Central Asia. A borek may be prepared in a large pan and cut into portions after baking, or as individual pastries. They are usually baked but some varieties can be fried. Borek is sometimes sprinkled with sesame or nigella seeds, and it can be served hot or cold.
Welcome šš¾ ā¤ļø
18/03/2023
The benefits of Ayran
Ayran contains electrolytes, which help us to prevent dehydration by refuelling the body with water and electrolytes. Dehydration occurs when more water and fluids leave the body than enter it. Even low levels of dehydration can cause headaches, dizziness and constipation. It is especially useful during summer when people spend a lot of time outdoors in the sun and heat.
Ayran is produced from the leaven that contains lactic acid bacteria. One of the health benefits of Ayran is that by the fermentation lactose (milkās natural sugar) is broken down to simpler components. Thus, this makes digestion of drink easier than its predecessors milk. During fermentation, the conversion of lactose into lactic acid is a proven benefit for the lactose intolerant people, who are not able to digest eaw milk.
03/03/2023
literally east west synthesis āÆļø
Urfa Kebab with Australian Beefā¦
everything is homemade..
As we learned from our grandmother..the special marinade techniques of Turkish cuisine
absolutely delicious š¤¤
23/02/2023
The whole RISE team is working hard all day for these smilesš
thanksš«¶
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Contact the restaurant
Telephone
Address
JL.SUKMAKESUMANO.