Baso aci bapper Tulang Rangu
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Bakso Aci Bapper. Merupakan bakso aci tulang rangu. Diproduksi oleh bapper food bandung. Bernetto 220 gram.
Masa ketahanan 7 hari di suhu ruang
2 minggu suhu kulkas
1 bulan di suhu freezer
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Jalan Flamboyan
Tarakan