Pinge Bali

Enjoy the original coconuts that picked from their trees. Original taste with village atmosphere.

Sate Lilit is a satay variant from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. The spiced minced meat is wound around bamboo, sugar cane or lemongrass sticks, it is then grilled on charcoal. Unlike skewers of other satay recipes which is made narrow and sharp, the bamboo skewer of sate lilit is flat and wide. This wider surface allowed the minced meat to stick and settle. The term lilit in Balinese and Indonesian means "to wrap around", which corresponds to its making method to wrapping around instead of skewering the meat.
Source: wikipedia

Discover our marigold field. Picking the marigolds, smell the marigolds, be marigold.

Having fun with our cooking class. Making Balinese satay and other Balinese cuisines. We have the receipe and you can modify according to your taste. We eat together what we have made.

Children are the world’s most valuable resources and its best hope for the future. Happy Children’s day on 23 July 2018.

Your easy escape from the ordinary to a Destination like no other.

Meet local farmers and they will let you try ‘metekap’ plowing the field. Have fun!

Let’s dance together. If you can’t, don,t worry, we will teach you little by. Have fun!

What’s your plan when weekend come? Visiting a village with cool atmosphere, meet local people, go around paddy field and enjoy the wonderful of nature is the best suggestion for you.

Having fun and enjoy the activities like ‘ngulat klakat’ constructing a bamboo structure.