Zeru Sky Terrace

To World Cocktail Day!

Where every pour tells a story, every glass holds a mood, and every sip lingers like a memory worth revisiting. Today, we drink to craftsmanship, conversation, and the art of slowing down.

May’s signature arrives in perfect harmony: Giardino Romano meets Noce di Coco. One bold, one indulgent.

Together, the kind of pairing that turns everyday moments into a lifestyle statement.

Some nights call for more than just dinner, they call for a mood.

The Chef’s Signature is a slow invitation to indulge, thoughtfully plated, quietly luxurious, and layered with seasonal flavors. From delicate seared Mediterranean cod to richly spiced Persian chicken, every dish feels intentional.

It’s the kind of evening where time softens, conversations linger, and every bite feels exactly as it should.

A flashback to a bar takeover that redefined the rhythm of the night, where The Art of Mixology wasn’t just a theme, but a living, breathing experience.

and took the stage behind the bar with effortless precision, turning every pour into a performance. Their signature cocktails told stories in sips, crafted, elevated, and deeply personal. Each glass a reflection of their journey through the global

This wasn’t just a takeover. It was a celebration of craft, culture, and the kind of nights you wish you could bottle.

Part One of The Art of Mixology: Masterclass unfolded high above the city, where the rhythm of Semarang meet the quiet precision of craft. Bartenders from across Central Java gathered, not just to learn, but to refine, to exchange, to elevate.
This is where community meets creativity. Where passion is sharpened into skill. Where every bartender begins to define their own way.

Dry-aged meat has a personality all its own.

It’s the kind of flavours that doesn’t try to please everyone, but rewards those who appreciate depth and time. What starts as a simple cut transforms through patience into something complex and intense, with a rich aroma and a savoury edge that lingers long after the last bite.

It’s less about refinement and more about character, meat that tells you exactly what it’s been through.