Second Chapter Dessert Cafe

튀긴 치킨 라이스를 섞다 💛 Mix Chikin Rice with kimchi , new menu alert at .id korean dessert cafe

이드 무바락 여러분! The day of Eid-UlFitr is one that can make your life more lovely. Enjoy a Wonderful Happy Eid-Ul-Fitr! #2022

Maneulppang 마늘 빵 or garlic bread on steroid as we like to call it, is crunchy yet chewy, custardy yet cheesy - a perfect concoction to boost your mood and make you feel good!

맛있게 드세요 💜

In frame “ maneul-ppang, original chikin, yangyeom chikin, gyeran-ppang “ looking for modern korean food? Come we are located at dr wahidin no 41, semarang 2nd floor above fishnco restaurant 💙💙💙

Our New Bingsu Series 빙수 시리즈“ Red Velvet “ Available now only .id

Yum yum our new menu coming this week “Taro Berry Bingsu (빙수) “♥️ 🍧

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We are located at 2nd floor latitude area right beside eden restaurant 🌸 안녕하세요 welcome to second chapter modern korean food & dessert cafe 두 번째 장 ❤️💜♥️💙💛

Our latest new menu 2022 💛

Original Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved Korean rice cake dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, this dish is made with garaetteok, a cylinder-shaped white rice cake. This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home. Tteokbokki is a highly popular Korean street food and a delicious comfort food you can easily make at home. The spicy, slightly sweet, and chewy rice cakes are simply addictive!

♥️💜❤️💛💙