Disini Coffee

From Specialty Coffee Association and Square report reveals American coffee habits.

There’s no greater blessing than that of Allah. There’s no greater happiness than that of attaining pure Bliss. Eid Mubarak to you and your family!

Happy Independence Day, Indonesia!

SCAI (Specialty Coffee Association of Indonesia) will return hold event with Dr.Manuel Diaz.
• Roasting Class Advance on April, 28-30 2016
- Venue: Simply Brew Coffee Roastery, BALI
- Registration Fee: 7.000.000 rupia's (include lunch)
- Discussion about:
New roasting trends in the specialty markets
Green grading and roasting control (moisture, screen sizes, density, processing methods; roasting coffee beans with specific defects: unripe, old, too dry, too fresh, uneven screen sizes, etc.)
Roasting design systems and manipulation of internal pressures (air flow, power and temperature patterns)
Roasting profiles and the development of specific taste profiles (sweet, acidic, complex, intense wood and full bodied)
Roasting for specific extraction methods (roasting for low pressure extraction methods like cold brew or filter extraction, and roasting for espresso and other high pressure extraction methods.
Roasting and grinding (bean development and particle size distribution)

• Post Harvest Management (Specifically to the offender upstream or farmers coffee) on May, 1-2 2016
- Venue: Simply Brew Coffee Roastery, Bali
- Registration Fee: 1.000.000 Rupia's
- Activity: visiting to the garden's of coffee

More info:
Secretariat Specialty Coffee Association of Indonesia (SCAI)
Head Office
Building C, floor 5, Wing B, Room 515
Jl. Harsono RM No.3, Ragunan
South Jakarta - Indonesia, 12550
Phone : +62 21 788 348 17
Mobile : +62 857 80031543 , +62 812 84251303

Purify your hearts using the remembrance
Enlightened soul along with love
Through the actual day using a smile
Set move along with gratitude
Purify the center along with an apology
congratulations Idul Fitri
Minna wa Minkum TaqobbaLallaHu
Minal aidin wal faidzin

OPEN SALE, SINGLE ORIGIN COFFEE

Origin : Bajawa
Village : Ngada
Type : Arabica
Varietas : typica
ASL : 1400 - 1600
Harvest : July - August
Moisture : 12 - 13%
Deffect / foreign matter : 0,5 - 1% minor
Grade 1
Process : Natural ; WPDH
Capacities : 4 tons - 6 tons
Farmer : Evilia Kabu (2-3group)
Note : Aroma caramel like, nutty, flowery fragrance, low acidity, medium body

For information updates have a look at the pages of https://twitter.com/DisiniCoffee

Disini Coffee (DisiniCoffee) | Twitter The latest Tweets from Disini Coffee (). »Provides a variety of arabica and robusta coffee. »Enjoy the gift of life through a cup of coffee. ÜT: 51.500693,-0.126137

Cupping Class

Cupping Class by Herry Setiawan, a Q Grader with SCAA Certificate Cuppers.

Barista Class Participant at Surabaya Coffee Festival

KOALISI (Komunitas Kopi Arabika Asli Indonesia)

They are part of the class barista participants with barista Nic and Ken.

The clue :
I am there among them

Latte Art Competition

This WOW action is worth every applause!