ENVY

Not sure what to pick for breakfast? We’ve got you covered.

From delicious fresh flavors to your very last bite, these special A La Carte breakfast picks are absolute must-tries at ENVY Restaurant.

Save this for your next morning visit and tag your breakfast buddy!

On the 18th of July, the ENVY Collaboration Series came alive with Fire & Tide. We welcomed Chef Manu Gultom Executive Chef of Nui da Mano , who brought his fearless Polynesian island traditions and open-flame mastery right to the edge of the Indian Ocean.

By bringing Chef Manu Gultom’s fearless open-flame cooking to our shores, and replacing standard buffet lines with intimate, table-side service, the evening became about an elevated dining experience. From the deliberate, bright notes of the Dry Aged Amberjack Ceviche to a Tajima Wagyu Brisket slow-cooked for eighteen patient hours, every dish told a story of instinct and heritage.

Some dinners you attend. Some you remember for years. Thank you to everyone who sat at our table and made this night unforgettable.
Proudly supported by and Equil.

There is a chef who cooks like the island taught him. Not from a book. Not from a course. From fire, from spice, from the kind of patience that turns eighteen hours of slow heat into the best thing you have ever put in your mouth.

On 18 July, Chef Manu Gultom, Executive Chef of Nui Da Mano in Batu Belig, brings that cooking to our beachfront for one night only. His Polynesian-inspired menu moves from bright citrus and coconut to deep, smoky, umami-rich finishes — each dish individually plated by the kitchen and brought directly to your table. The generosity of a buffet. The intimacy of personal service. The Indian Ocean as your view.
This is Fire & Tide. The ENVY Collaboration Series. And there will not be another night like it.

With price IDR 699,000 per person, 20% off for IHG One Rewards Members.
Seats are limited. Reserve now — link in bio.

There is a peace found at the water’s edge that you just can’t find anywhere else. Now, that peace comes with breakfast.

ENVY Restaurant is opening its doors with the sun at 7 AM. It’s the oceanfront morning you’ve been dreaming of, redefined for the early hours. Sit, relax, and stay a while—or, for those on the move, grab a coffee and breakfast to go and let the shoreline be your dining room.

We’ve set a table by the ocean just for you. Come share the morning with us.

ENVY’s new healthy breakfast menu is finally here. Which new dish is your pick?

Sounds of the Kitchen at ENVY Restaurant - chaos but make it delicious.

Take a moment to relax as the sun meets the sea.

Invite someone special to share a peaceful afternoon at our quiet ocean-front spot. Sip your tea slowly, enjoy a sweet treat, and watch the waves roll in.

Afternoon Tea, available daily at ENVY Restaurant.