Basque Jakarta

🕯️ For one magical night, the souls of those we’ve lost walk among us once more. Return to dance, feast, and celebrate life alongside us guided by the glow of candles and the scent of marigolds. 🕯️

DAY OF THE DEATH
Friday, 25 October 2024
Starts at 10PM
Feat. DJ W.W
Supported By Erick Borromeo & Sergio Karera

Join us at Basque Bar de Tapas and let’s gather to honor the souls who continue to watch over us. See you at the Altar!

Basque X Rutini Wines present :
Swirl & Sip

Wednesday, 20 September 2023
7PM onwards

350K++ / Pax

5 Kind of Wine pairing with Pintxos
Limited slot available

More info & RSVP
+62 878 2978 3111

Basque x Jack Daniel's present :
Bar Takeover
with : Raviella Angie

Sat, 19th August 2023
9 - 11 PM

Meet Raviella Angela, or Angie
From her fascination with spirits to crafting irresistible cocktails, Angie's journey has led her through Bali's finest establishments. She has made several achievements in her career including Runner Up at Captain Morgan Competition in 2018 as well as Second Runner Up at The Master Bartending Championship in 2020. All the journey has now taken her to this spot as Brown-Forman brand development in Bali.
Don’t forget to give her a “Hello” when you see her anywhere at anytime as she loves interacting with people

More Info & RSVP :
+62 878 2978 311

Basque x Amuz present :
Four Hands
Wine Dinner

Wednesday, August 9th 2023
7PM onwards

Cost to this exclusive event is IDR 1.300K ++

with :
Gilles Marx, Executive Chef of Amuz Gourmet & Jo Ruston, Executive Chef of Basque Bar de Tapas.

Hosted by : Ylan Tran

More Info & RSVP : +62 878 2978 3111

Chef Gilles Marx

Chef Founder Gilles Marx: Passionate French Chef
Raised in the countryside of Alsace, France, Chef Gilles Marx's culinary journey began early with a love for fresh farm products. His 35-year passion for French cuisine shines at AMUZ Gourmet Restaurant in Jakarta, using ingredients from global and Indonesian markets.

Chef Gilles Marx, a culinary visionary and master of French cuisine, has been awarded prestigious titles for his outstanding contributions to the culinary world.
Being recognized as Sir, Chevalier de l'Ordre du Mérite Agricole by the French Ministry of Food & Agriculture, and Maitre Cuisinier de France, showcases his unwavering dedication to promoting French gastronomy and culinary art. Celebrating these accolades and the journey that led us here!

Respect the Customer, Respect the Team & Respect the Produce - Chef Marx's guiding philosophy.

Chef Jo Ruston

Has Travelled 3 continentals to creating new culinary adventure amongst his customers. at the core of Modern European Cuisine for him the aim of every plate should be creating memorable experience of customer journey. Now he graces Basque Bar de Tapas at Noble
House 8th floor, Mega Kuningan South Jakarta.

Chef Jo Ruston has been working with number one bakers Chef in the world Eric Kayser, and be nominated as one of 10.000 Chef’s in the “World Chef Summit” in Monaco.

He believe in every Dishes is an Art that is need attention to the details in every single aspect

WINE OF THE MONTH

White Wine – Torres Vina Sol Parellada, Penedes 2 bottles for 950K

Red Wine – Torres Sangre De Toro Garnacha Carinena, Penedes 2 bottles for 1.000K

Red Wine – Torres Coronas Tempranillo, Penedes 2 bottles for 1.150K

Basque x Amuz present :
Four Hands
Wine Dinner

Wednesday, August 9th 2023
7PM onwards

with :
Gilles Marx, Executive Chef of Amuz Gourmet &
Jo Ruston, Executive Chef of Basque Bar de Tapas.

Hosted by : Ylan Tran

More Info & RSVP :
+62 878 2978 3111

Drink-A-Palooza : Beer, Gin, & Vodka Free Flow

Carlsberg Draught 250K ++
Budweiser Draught 250K ++
Skyy Vodka 250K ++
East Indies Gin 250K ++

Available Everyday From 4 PM - 7 PM

Paella por Favor
Live Cooking & Savor Unlimited Paella

Enjoy All You Can Eat Paella for 150K ++ / pax

Every Thursday
7PM – 10PM

More Info & RSVP :
+62 878 2978 3111