Ina Ré

Bright, zesty, and beautifully balanced — meet the Swissle. 🍊✨

A mix of orange vodka, housemade limoncello, cointreau, and mini mandarin — sunshine in a glass

Homemade tagliatelle al tartufo - served with seasonal mushrooms, aged parmesan, and shaved black truffle ✨

Open air and soft light ✨

Our wood-fired Stockyard Tomahawk served with smoked cherry tomatoes, fresh watercress, and your choice of sauce: chimichurri, black pepper mushroom, or bordelaise.

An unforgettable centrepiece at Ina Ré, meant to be shared.

Golden hour fades, as dinner at Ina Ré begins.

Join us everyday from 6pm.

Dinner, done beautifully - open daily from 6pm

Reservation link in bio.

It’s time to dine, open everyday from 11am 🍴

For reservations visit InaReBali.com

A taste shaped by the sea.
Seafood linguini, available from lunch.

This is what Saturdays are all about.

Open skies above, live DJ sets setting the mood, and conversations that carry on, after sunset.

Book your tables now, on InaReBali.com