Kopi Marginal

Ngopi.

Arabika Citamiang - Bogor

We roast these beans just the way we live —
not too bright, not too bitter.
Somewhere in between, where the truth sits.

Grown at 1200 meters,
mixed roots — Typica, Sigararutang, Lini’s.
Fully washed, clean heart,
Processed by

Taste hits sharp — high acidity,
like real life, bold and honest.

Our grind feeds the belly, not for feeds the feed. ☕️✊🏽

Liberica Coffee

From the lowlands of Cilacap, where roots grow deep and wild — comes our new line up beans, Liberica. At just 150–200 mdpl, proof that greatness doesn’t always rise from heights. Honey-processed, bold in spirit.

Timur ke Barat

Dari ketinggian 1900 mdpl, Kopi Arabika varietas Tipika ini diproses secara 'full washed' Tanapapua

Disangrai di Jogja oleh ☕️🙌🏼

Sudah siap diseduh ugal-ugalan di pinggir jalan Kesehatan 🫡

A quiet conversation between time and taste — Typica, one of coffee’s oldest voices, now in your cup.

Roasted in Bogor by , grown in Semendo.

Direkomendasikan oleh , diseduh ugal-ugalan pinggir jalan.

bagi kami, E N A K ☕️👌🏼

Kopi ini berasal dari Tenjolaya, Pasir Jambu, kab. Bandung ditanam di ketinggian 1400 mdpl. Pemrosesan pasca panen diolah dengan cara Mosto (baru dengar) Natural.

*catatan rasa dari perendang; Jujur, beragam banget pokoknya enak.

Just like life, coffee’s all about the grind and how you brew it.

Today’s mood: Robusta Gayo for the bold, Arabica Ethiopia & Solok for the dreamers.

Pull up, pick your vibe.

Limited stock alert!

This sweet and fruity Bubble Gum Espresso is now brewing at our bar!

A house blend by Curious People Roastery — 100% Arabica with notes of dried mango, apricot, and lemon.

Ethiopia Washed x Ethiopia Natural.

Mengopi di Bogor

Bersama-sama, menikmati malam selepas hujan.