Spatula Queens

A bit about what we ate in the Azores:

Road Trip: Azores - Spatula Queens Road Trip: Azores ~ From a street festival to following in the footsteps of Anthony Bourdain, the food in the Azores ended up being delightful.

Loads of basil in the kitchen, so time to make pesto: http://www.spatulaqueens.com/2016/11/basil-pesto-recipe/

Crunchy veggies and peanut dressing - today's lunch!
http://www.spatulaqueens.com/2016/07/sweet-and-tangy-asian-slaw-recipe/

Some pix of cool Halloween treats we saw during a visit to London a couple of years ago.

From the archives: Make a Skull Cake
http://www.spatulaqueens.com/2014/07/make-skull-cake/

We tried our hand at rusks, a biscuit that we ate every morning with our coffee while in South Africa (thanks to Georgina Jones for the recipes):
http://www.spatulaqueens.com/2016/03/crunchy-crumbly-rusks/

Crunchy, Crumbly Rusks - Spatula Queens A recipe for Crunchy, crumbly rusks, inspired by the double-baked biscuits we dipped into our morning coffee during our recent holiday in South Africa. 

Nestlé Japan releases new green tea Kit Kats as part of their "I LOVE TEA" series Matcha Kit Kat lovers can now enjoy more green tea chocolate options.

Road Trip South Africa - we ate very well:

http://www.spatulaqueens.com/2016/02/road-trip-south-africa/

Today is National Cookie Day! Celebrating by making one of our winter favorites, Chewy Fruitcake Cookies. Recipe and directions on our blog: http://www.spatulaqueens.com/2014/12/chewy-fruitcake-cookies/

From our “Basics” series, a recipe for dense and creamy vanilla cheesecake. And handy for holiday baking because it can be made ahead and frozen: http://www.spatulaqueens.com/2015/11/dense-and-creamy-vanilla-cheesecake-recipe/

Today’s exotic lunch: jackfruit curry. Jackfruit is said to be the largest fruit in the world, sometimes weighing between 80 to 100 pounds! The young fruit is cooked like a vegetable in coconut milk and makes a delicious curry.