Prego
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Authentic Italian cuisine crafted by Chef Michele Antonucci. Open daily for lunch and dinner:
Lunch: 12-3 PM
Dinner: 5-10 PM
#PregoBali
A renowned Italian restaurant in Bali with a vibrant atmosphere and authentic cuisine. It has an open kitchen & inviting space, an ideal place to enjoy a memorable dining experience. Join us for a refined Italian Brunch every last Saturday of the month.
Think of the sea and Italian flavors coming together for our Sunday brunch this month.
For Blu Mare Brunch, our native chef, Michele Antonucci celebrates the sea with fresh seafood specialties, vibrant coastal flavors, and refreshing drinks designed for long, leisurely Sundays.
Sunday, 28 June 2026 | 12:30 PM – 4 PM
Save your seat and bring your brunch crew!
Italian National Day, the Prego way.
A special lunchtime treat by our native chef Michele Antonucci awaits, available through 7 June 2026.
Check our Highlights for all the details.
Love isn't just in the air, it’s waiting in our garden.
Giardino d'Amore presents a romantic 5-course dining experience by native chef, Michele Antonucci, surrounded by the charm of our alfresco garden.
Bring your favorite person and let the night unfold via link in bio.
Some like it bold, some like it bubbly. Behind the bar, our mixologists craft cocktails for every personality and every kind of evening.
So, what’s your cocktail personality tonight? Join us at the bar.
Alert from the kitchen: our new menu is almost ready, and you’ll want a seat at the table for this one.
Coming sooner than you think. Stay tuned!
24/05/2026
Desserts so good, they deserve their own spotlight. From delicate bites to irresistible treats, our dessert selection is ready to steal your heart at the next brunch.
See you at 'Rosa Fiorita'. Link in bio for reservation!
We heard you missed our brunch. Here’s a little look back at the Italian flavors and moments shared around the table.
Don't miss the next one on 31 May 2026. See you at the brunch!
20/05/2026
Rich and creamy, just like the star of our brunch this month: Tortelli Al Prosciutto. Handmade tortelli stuffed with Parma ham, finished in a rich and comforting sauce made for slow brunch moments.
See you at Rosa Fiorita brunch on 31 May! Link in bio for reservation.
Il classico from the bar: Negroni Al Montenegro. A bittersweet Italian classic featuring East Indies Gin, Campari, Sweet Vermouth, and Amaro Montenegro.
Your aperitivo hour starts here. See you at the bar!
Click here to claim your Sponsored Listing.
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Contact the restaurant
Telephone
Address
Kawasan Pariwisata Nusa Dua BTDC Lot N-3, Nusa Dua, Kuta Selatan, Benoa, South Kuta
Badung
80363
Opening Hours
| Monday | 12:00 - 15:00 |
| 17:00 - 22:00 | |
| Tuesday | 12:00 - 15:00 |
| 17:00 - 22:00 | |
| Wednesday | 12:00 - 15:00 |
| 17:00 - 22:00 | |
| Thursday | 12:00 - 15:00 |
| 17:00 - 22:00 | |
| Friday | 12:00 - 15:00 |
| 17:00 - 22:00 | |
| Saturday | 12:00 - 15:00 |
| 17:00 - 22:00 | |
| Sunday | 12:00 - 15:00 |
| 17:00 - 22:00 |