FED

As day turns to night, .bali joins us at FED for a one-night only dinner service.

Expect a special ala carte menu, drinks flowing through the evening and exclusive merchandise.

Saturday, June 20 - 6pm till late.
Link in bio to book your spot.

We’re thrilled to be collaborating with Braud for a two-day service that moves from night into morning.

June 20 — FED
Dinner service from 6PM till late.
A special à la carte menu, thoughtful wines, good drinks, and a night at FED.

June 21 — BRAUD, Seninyak
Morning service from opening until sold out.
First come, first served — no reservations, just come hungry.

Two days. Two spaces. Two different shifts.

Special thanks to for the support 🍷

See you at both ends of the day.

We’re excited to announce our partnership with experiences.

Join us at FED for a curated dining experience that celebrates Bali’s local ingredients, crafted by a team of the island’s most exciting young culinary talents.

As part of the experience, you’ll also take home an exclusive handcrafted knife by , made by Balinese blacksmith Kadek Merta — a piece designed to carry the story of Bali long after the meal is over.

More than dinner, it’s an experience of food, craft, and culture.

Book now through Airbnb Experiences.

Salak crostata with black tea ice cream - rich, fragrant and worth every bite. Available starting tomorrow.

Thrilled to be featured in the latest issue of . A few months ago, we had our friends from Japan visit our restaurant and store here in Bali. It’s an hour to now be part of this issue 💙

If you’re in Japan, make sure to grab a copy of the latest issue now.

Still thinking about our cookout session up in Kintamani with Thule made possible by ⛰️

We carbo-loaded, traded race stories over dinner, and soaked in the cold mountain air before the 2026 Bali Trail Run. Nothing better than good food, a camp fire, and a community brought together by running and the mountains.

Special thanks to and for the support along the way.

Fish crudo with pickled pear and dill - built around the catch of the day. Available from starting tomorrow.

New pours, new plates, and the same friendly crew at FED. Doors open tomorrow 💙

Green Pappardelle, Braised beef cheek. One of the latest addition to our menu.

Back open from tomorrow. See you at FED.