BEPA

Our new appetizers: ▪️Fried Pizza/ Mortadella - young cheese “kajmak” , arugula, mortadella , chilli crunch ▪️Beef Tartare & Blood Orange - prime beef, blood orange emulsion , fermented rhubarb , shallot , olive oil , focaccia ▪️Jasmine Peppers / Anchovies - smoked red peppers , anchovies, olive oil , balsamic ,focaccia

New breakfast/brunch dishes: ▪️Benedict/ Blood orange - smoked salmon or mortadella, arugula, sauce Maltaise , focaccia ▪️Whipped yogurt & granola - toasted granola , yogurt ,seasonal jam ▪️Orange ricotta pancakes - ricotta, rosemary, orange caramel

little lime 🍋‍🟩, big vibe 🍸!

Meet the salad that summer dreams up.

Crisp radishes, garden greens, and golden falafel—each bite is a little adventure in freshness. Our kitchen is brimming with local flavors and a splash of Mediterranean sunshine. Ready for a taste of the season?

Join us at BEPA and let your fork wander. 🥗✨

Summer’s sweetest secret is hiding right here.
Ready for a forkful of summer? 🍊

See you at BEPA for dessert dreams. 🍓

Step onto Pjaca, walk in our terrace or through our green-framed door and feel the heartbeat of Split all around you. BEPA isn’t just a place to eat—it’s where laughter lingers, and every meal becomes a memory.

Summer’s best flavors, straight from Split.

Every plate at BEPA is a love letter to the Mediterranean—handcrafted, fresh, and full of tradition.

Taste summer’s freshest harvest on your plate.

Curious what Split’s late summer feels like? Come by, grab a seat in the square, and let the flavors do the talking. 🥗