Cheers Croatia Magazine

Many thanks to Laszlo Pelle of in Mad (Tokaj region) for the excellent tour and tasting!

Where in the world…? At (Tokaj, Hungary) for the . It’s an amazing group of fun, accomplished women in wine from around the world.

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Cheers Croatia Magazine Wine News + Culture

A lovely presentation at in Supetar, Brač. And a juicy Pinot Noir from .

Gorgeous lamb tartare with sun choke chips on top is paired with Poletti Muškat Ruža, from Istria, at Konoba Kala in Supetar, Brač.

The harvest of Chardonnay is well underway at Stina, first thing in the morning, so grapes and people stay cool.

So I open this Nebbiolo and it’s a little fizzy. And I have a moment of dismay, as you would. Then I look at the back label and it says this wine is modeled on Nebbiolo from the 17th -18th centuries, when it was light and fizzy… and my mind is blown. It’s everything a Nebby-nerd could want!

Two natural Babić wines, light enough in body to be perfect with tuna Niçoise. From Primošten, of course!

Have you tried MasVin’s classic method sparkling wine from Muškat Žuti? A fascinating, delicious wine—perfect with a chicken Caesar. I need more!

I recently had the great pleasure of being a guest on a podcast for the first time. Laurel Simmons of is based in Ontario, and we had a lovely talk about Croatian wine and travel, and what it’s like to live here. Spend 30 minutes in Croatia with us! See link in bio, or go to https://www.winebehindthescenes.com/2024/07/24/adventures-in-croatia-unveiling-croatia-and-its-wine-secrets/

Cheers Croatia Magazine Wine News + Culture

A “hard” morning’s tasting deserves a nice lunch! See the results of our Croatian sparkling rosé tasting, link in bio.

Had a luscious Pošip-Trebbiano blend at Wine Garden in Zadar last night. Imagine my surprise to realize it is Hélène Temmerman’s wine, whom I met at the Women in Wine Expo in Portugal! Thanks Hélène!