Kul In

👉Pridruži nam se na Dan otvorenih vrata, 9. rujna od 10 do 13 sati, saznaj sve o edukacijama i uhvati popust! ✨
Vidimo se u Kul IN-u!

👉 Join us for our Open Day on September 9th from 10:00 AM to 1:00 PM, learn everything about our programs and take advantage of a special discount! ✨
See you at Kul IN!

✨Novi intervju ✨

👨‍🍳 Petnaest godina u kuhinji: „Treba zaboraviti na ego i svaki dan učiti"

Naš alumni Sandi Rusijan iza sebe ima petnaest godina rada u profesionalnim kuhinjama i iskustvo u vrhunskim restoranima, ali i danas ga krasi želja za stalnim usavršavanjem – dio svog usavršavanja odradio je i u ALMA Scuola Internazionale di Cucina Italiana, jednoj od najcjenjenijih kulinarskih škola na svijetu.
Razgovarali smo o njegovom profesionalnom putu, svakodnevici sous chefa, jelovniku za završni ispit i osobnoj filozofiji kuhanja. 👇
https://kulinst.hr/petnaest-godina-u-kuhinji-treba-zaboraviti-na-ego-i-svaki-dan-uciti/

✨New Interview✨

👨‍🍳 Fifteen years in the kitchen: "You have to leave your ego aside and learn something new every day"

Our alumnus Sandi Rusijan has fifteen years of experience in professional kitchens and top restaurants behind him, yet he's still driven by a constant desire to improve – part of his training took place at ALMA Scuola Internazionale di Cucina Italiana, one of the most prestigious culinary schools in the world.
We talked about his professional journey, a day in the life of a sous chef, his final exam menu, and his personal cooking philosophy. 👇
https://kulinst.hr/en/fifteen-years-in-the-kitchen-leave-your-ego-behind-and-keep-learning-every-day/

✨ Priprema se nešto slatko, a mi jedva čekamo da vam kažemo o čemu se radi! ✨

Naš provjereni program slastičarstva uskoro dobiva novu dimenziju – u suradnji s našom dugogodišnjom partner školom iz Italije, ALMA la Scuola Internazionale di Cucina Italiana, program nadopunjujemo edukacijom u Italiji!

Detalji o terminima i prijavama stižu vrlo uskoro – ali već sada možemo reći: ovo će biti nadogradnja koju ne želite propustiti.

Pratite nas i budite prvi koji će saznati više informacija!

✨ Something sweet is brewing, and we can't wait to tell you what it's about! ✨

Our proven pastry program is about to gain a new dimension – in collaboration with our partner school from Italy, ALMA la Scuola Internazionale di Cucina Italiana, we're upgrading the program with an educational experience in Italy!

Details about dates and registration are coming very soon – but we can already tell you this much: this is an upgrade you don't want to miss.

Follow us and be the first to find out more information!

✨Novi intervju✨
🇺🇸➡️🇭🇷 Iz fine dining kuhinje u SAD-u do učionice kulinarstva u Hrvatskoj!
Emily Coffman odlučila se na neobičan potez – zamijenila je Ameriku za Hrvatsku i nastavila kulinarsko obrazovanje u Kul IN-u.
O njezinom putu, sudaru dviju gastro kultura i, naravno – o ćevapima 😄 pročitajte u nastavku! 👇
https://kulinst.hr/iz-sad-a-na-program-kulinarstva-u-hrvatskoj/

✨New Interview✨
🇺🇸➡️🇭🇷 From a fine dining kitchen in the US to a culinary classroom in Croatia!
Emily Coffman made an unconventional move – swapping the US for Croatia to continue her culinary education at Kul IN.
Read about her journey, the clash of two gastro cultures, and – of course – ćevapi 😄 read below! 👇
https://kulinst.hr/en/from-fine-dining-in-the-us-to-culinary-school-in-croatia/

✨Novi intervju✨
🍰 Od iskustva do novih znanja i vještina!

Bernardica Dodlek uspješno je završila program Slastičarstva u Kul IN-u. Svoje bogato iskustvo iz slastičarske proizvodnje u tvrtki Ekos Cakes nadogradila je učenjem modernih tehnika i kreativnih pristupa izradi slastica.

„Znanje je jedino što vam nitko ne može oduzeti“ – poruka je koja najbolje opisuje njezin put usavršavanja.

Bernardici želimo puno uspjeha u daljnjem radu i stvaranju novih slatkih kreacija! 🍰✨

https://kulinst.hr/ekos-cakes-slasticarka-bernardica-znanje-je-jedino-sto-vam-nitko-ne-moze-oduzeti/

✨New Interview✨
🍰 From experience to new knowledge and skills!

Bernardica Dodlek has successfully completed the Pastry Arts program at Kul IN. She built upon her extensive experience in pastry production at Ekos Cakes by learning modern techniques and creative approaches to pastry making.

“Knowledge is the only thing no one can take away from you” – a message that perfectly describes her journey of professional development.

We wish Bernardica every success in her future work and many more sweet creations! 🍰✨

https://kulinst.hr/en/ekos-cakes-pastry-chef-bernardica-knowledge-is-the-one-thing-no-one-can-take-away-from-you/

Ponosni smo kada uspjeh naših polaznika postane dio priče o hrvatskoj gastronomiji. 👨‍🍳✨

Nacional donosi priču o Restoran Vinarija Josić, mjestu koje već godinama uspješno spaja vrhunsku gastronomiju, vrhunska vina i slavonsku tradiciju. Na čelu ove gastronomske priče je Damir Josić, vlasnik restorana i vinarije, zajedno sa svojim timom koji čine chefovi Adam Rajndl i Danijel Biro.

Posebno smo ponosni što su sva trojica svoje prve profesionalne kulinarske temelje stekla na Kulinarskom Institutu Kul In. Nakon toga nastavili su graditi svoje znanje na međunarodno priznatim institucijama – Damir Josić usavršavao se na ALMA la Scuola Internazionale di Cucina Italiana, dok je Adam Rajndl završio BHMS – Business & Hotel Management School u Švicarskoj. Obje institucije dugogodišnji su međunarodni partneri Kulinarskog Instituta Kul IN, što našim polaznicima otvara mogućnosti za daljnje obrazovanje i usavršavanje na svjetski priznanim kulinarskim i ugostiteljskim školama.

Njihov zajednički rad u Restoranu i vinariji Josić doprinosi tome da slavonska gastronomija bude sve prepoznatljivija, a dodatnu potvrdu kvalitete donosi i priznanje prestižnog vodiča Gault&Millau Croatia, koji iz godine u godinu prepoznaje izvrsnost hrvatskih restorana i chefova.

Čestitamo Damiru, Adamu i Danijelu na ovom vrijednom priznanju te im želimo još puno uspjeha u stvaranju novih gastronomskih priča koje Slavoniju s razlogom stavljaju na kartu vrhunskih eno-gastro destinacija. 👨‍🍳✨

We are proud to see the success of our alumni become part of the story of Croatian gastronomy. 👨‍🍳✨

Nacional recently featured Restoran Vinarija Josić, a destination that has been successfully bringing together outstanding cuisine, exceptional wines, and the rich traditions of Slavonia for many years. At the heart of this inspiring culinary story is Damir Josić, owner of the restaurant and winery, together with his team of chefs, Adam Rajndl and Danijel Biro.

We are especially proud that all three laid the foundations of their professional culinary careers at the Culinary Institute Kul In. They later continued their education at internationally renowned institutions—Damir Josić refined his skills at ALMA la Scuola Internazionale di Cucina Italiana, while Adam Rajndl graduated from BHMS – Business & Hotel Management School in Switzerland. Both institutions have been long-standing international partners of the Culinary Institute Kul IN, providing our students with opportunities to continue their education and professional development at globally recognized culinary and hospitality schools.

Through their work at Restaurant & Winery Josić, they are helping to raise the profile of Slavonian gastronomy, while their excellence has also been recognized by the prestigious Gault&Millau Croatia guide, which year after year highlights the very best of Croatia’s restaurants and chefs.

Congratulations to Damir, Adam, and Danijel on this well-deserved recognition. We wish them continued success in creating inspiring culinary experiences that firmly place Slavonia on the map of outstanding food and wine destinations. 👨‍🍳✨

SPOJ UMJETNOSTI I OKUSA 'Slavonsku kuhinju želimo proslaviti i otkriti pravim gurmanskim znalcima' Jedan od najpoznatijih slavonskih vinara Damir Josić ove je godine dobio novo priznanje - njegov restoran i vinarija Josić uvršteni su u vodič Gault&Millau. Josić želi dodatno etablirati osječko-baranjsku kuhinju, a u tome mu pomažu ambiciozni chefovi Danijel Biro i Adam Rajndl Svaki će eno...

🎉 Iskoristite 15 % First Minute popusta i osigurajte svoje mjesto u slastičarskim i kulinarskim programima po povoljnijoj cijeni! 🍰👨‍🍳

📅 Ponuda vrijedi do 28. 8. 2026.

Učite od iskusnih stručnjaka, usavršite svoje vještine i pretvorite ljubav prema kuhanju i slasticama u novu priliku!
📩 Broj mjesta je ograničen, zato prijavite se već danas!

🎉 Enjoy a 15% First Minute Discount and secure your place in our Culinary Arts and Pastry programmes at a special rate! 🍰👨‍🍳

📅 Offer valid until 28 August 2026.

Learn from experienced chefs and pastry professionals, refine your craft in a hands-on learning environment, and turn your passion for food into a rewarding career!
📩 Places are limited. Apply today!

✨Novi intervju✨

Razgovarali smo sa Sanjom Belac, Kul IN alumnom i guest chefom, koja kroz svoj rad u Restoran Starac i more svakodnevno spaja znanje, iskustvo i strast prema gastronomiji. Otkrila nam je više o izazovima vođenja restorana, važnosti tima i putu stvaranja uspješne gastronomske priče.
https://kulinst.hr/vodenje-uspjesnog-restorana-sa-sanjom-belac/

✨New Interview✨

We spoke with Sanja Belac, Kul IN alumna and guest chef, who combines knowledge, experience, and passion for gastronomy through her work at Starac i More restaurant. She shared insights into the challenges of running a restaurant, the importance of a strong team, and the journey behind building a successful culinary story.
https://kulinst.hr/en/running-a-successful-restaurant-with-sanja-belac/

📷 PART 2:
Ponosni smo na naše polaznike Kulinarstva! 👨‍🍳✨

Na završnom ispitu pokazali su znanje, trud i ljubav prema kulinarstvu. Rezultati govore sami za sebe, a mi im od srca čestitamo na odlično odrađenom poslu!

Dragi naši polaznici, želimo vam puno uspjeha u daljnjoj karijeri.

📷 PART 2:
Proud of our Culinary Arts students! 👨‍🍳✨

During their final exam, they demonstrated their knowledge, dedication, and passion for the culinary profession. The results speak for themselves. Congratulations on your outstanding work!

To all our students, we wish you every success in your future careers. We can't wait to see where your culinary journey takes you!