Biscuit Library

Only 10 days left to secure your BPC spot! ⏳

The global biscuit industry is coming together in Santiago, Chile to network, discover trends, and solve the biggest production challenges at the Biscuit People Conference.

Secure your access before the deadline. Don't miss out on the ultimate meeting point for industry professionals!

🎟️ 10 days left for Early Bird tickets
Get yours here: https://conference.biscuitpeople.com/en/buy-tickets 👈

BPC26 in Chile: The Future of Industrial Baking with Luis Montoya ⚡

We are thrilled to introduce another world-class expert to the 10th edition of the Biscuit People Conference lineup in Santiago de Chile! ✨

As the Sales Manager for Latin America at Reading Bakery Systems (RBS), Luis brings over 15 years of distinguished engineering, management, and commercial sales experience. An Electronic Engineer holding an MBA from EAFIT University, he oversees advanced bakery system projects across Mexico, Central and South America. His technical leadership is highly recognized in the region, having been named one of the top 100 managers in Colombia by Gerente magazine for his expertise in implementing high-complexity industrial automation. 🌐

At BPC in Santiago, Luis will explore how sustainable baking technologies radically optimize energy efficiency, reduce carbon footprints, and maximize product consistency. 🍪

Whether you want to maximize the efficiency of your production lines or discover how cutting-edge baking technology transforms product consistency, Luis’s technical and operational perspective is not to be missed. 💡

Don't wait until it's too late! Take advantage of our Early Bird rates and lock in your spot at the ultimate biscuit industry gathering today: conference.biscuitpeople.com/en/buy-tickets 🎟️

BPC26 in Chile: Industrial Processing Efficiency with Danilo Monjardim ⚙️

We are thrilled to introduce another world-class expert to the 10th edition of the Biscuit People Conference lineup in Santiago de Chile! ✨

As the Market Manager for Ipco South America since 2012, Danilo brings a distinguished track record of leading technical and commercial teams. A Materials Engineer by trade, he oversees the company's entire regional portfolio, managing sales and engineering support for industrial baking equipment and steel belts used across the bakery, chocolate, and food sectors. His deep operational knowledge allows him to successfully drive high-efficiency business development and service operations throughout South America. 🏗️

At BPC in Santiago, Danilo will share his extensive expertise in thermal processing optimization and steel belt technology for biscuit production. 📈

Whether you want to elevate your product development capabilities or discover where global snacking and biscuit trends are heading next, Danilo’s strategic perspective is not to be missed. 💡

Don't wait until it's too late! Take advantage of our Early Bird rates and lock in your spot at the ultimate biscuit industry gathering today: conference.biscuitpeople.com/en/buy-tickets 🎟️

BPC26 in Chile: Sustainable Food Innovation with Estefania Acuña Betancourt 🌾

Our speaker lineup for the 10th edition of the Biscuit People Conference keeps growing, and we are excited to reveal our next exceptional guest in Santiago de Chile! ✨

As the Director of Nestlé’s Development Center for Cereal-Based Snacks, Estefania brings thirteen years of distinguished R&D experience within the global company. A Chemical Engineer from Universidad de los Andes with a Master's in Food Technology from Wageningen University, she has successfully led innovation platforms focused on sugar reduction and process optimization. Her visionary mindset and inclusive leadership style have allowed her to champion strategic, highly efficient product updates across international production lines. 🧪

At BPC in Santiago, Estefania will share her extensive expertise in product development and the evolution of cereal-based snacks. 🏭

Whether you want to elevate your product development capabilities or discover where global snacking and biscuit trends are heading next, Estefania’s strategic perspective is not to be missed. 💡

Take advantage of our Early Bird rates! Secure your pass before prices change at the link: conference.biscuitpeople.com/en/buy-tickets 🎟️

BPC26 in Chile: Data-Driven Innovation with Jorge Gallego Restrepo 📊

We are kicking off our speaker lineup announcements for the 10th edition of the Biscuit People Conference with an exceptional guest in Santiago de Chile! ✨

As R&D Director at Compañía de Galletas NOEL (Grupo Nutresa), Jorge brings over 30 years of food industry experience. A PhD in Food Science with MIT xPRO training and a Master’s in AI, he has successfully led strategic innovation across Colombia, Costa Rica, and the United States, while holding a biscuit industry patent. 🍪

In Santiago, Jorge will explore how cutting-edge technology is reshaping the sector. He will delve into how artificial intelligence and advanced analytics serve as key drivers for data-based decision-making in manufacturing, staying true to his core philosophy: the most valuable challenge in the industry is to make the complex simple and understandable. 💡

Whether you want to elevate your R&D capabilities or explore how AI and data science are transforming food processing, Jorge’s global perspective on technical empowerment and data innovation is not to be missed. 📈

Secure your place among the world's leading experts and grab your tickets at the link: conference.biscuitpeople.com/en/buy-tickets 🎟️

Compañía de Galletas Noel
Nutresa

Biscuit People Jobs – New Career Opportunities in the Biscuit Industry ✨

The biscuit industry runs on skilled people, and this week, we're again posting the freshest roles to help you find your place in it. 🍪

Biscuit People Jobs is our upcoming native talent marketplace, built exclusively for the biscuit and cracker world. No more scrolling through generic job boards. Soon, everything you need - knowledge, network, and your next career move - will live in one place.

Each week, we handpick standout roles from across the globe and transform them into curated career spotlights, published directly on our platform - until the marketplace goes live. Whether you're an engineer, technologist, manager, or just starting out, there's a place for you in this industry.

Explore this week's opportunities and take your next step: biscuitpeople.com/magazine/post/biscuit-people-jobs-jun2 👈

Global Biscuit Industry Jobs: Top Weekly Opportunities | Biscuit People Discover specialized career opportunities in the global biscuit, cookie, and cracker industry. From R&D to engineering, find roles across the Americas, Europe, Africa, and Asia.

Master the Mechanics of the Perfect Bake ⛓️

The steel belt is the literal foundation of your biscuit line, yet its impact on heat transfer and bake consistency is often overlooked. We are thrilled to share that our specialized masterclass, Steel Belts in the Biscuit Industry: A Comprehensive Guide, is now open for enrollment! ⚙️

Explore the course: https://lnkd.in/ehaHrSyJ 👈

If you are ready to eliminate uneven baking zones, optimize your oven’s energy consumption, and extend the operational life of your line, this is the technical training your team needs.

The course is delivered by Marko Leber, the Global Product Manager for Food Belts at IPCO—the world’s leading name in steel bake oven belts. Bringing over two decades of global field experience with major OEMs and food giants, Marko shares the exact proactive operational frameworks used to keep high-capacity production lines running flawlessly. 👨‍🏫

This highly focused curriculum bridges the gap between baking science and heavy machinery. It covers everything from the physics of thermal distribution across the belt to precision tracking, tensioning, hot-oven running-in, and the advanced application of graphite for pristine food-contact surfaces. 🌡️

Biscuit People Jobs – New Career Opportunities in the Biscuit Industry ✨

The biscuit industry runs on skilled people, and this week, we're again posting the freshest roles to help you find your place in it. 🍪

Biscuit People Jobs is our upcoming native talent marketplace, built exclusively for the biscuit and cracker world. No more scrolling through generic job boards. Soon, everything you need - knowledge, network, and your next career move - will live in one place.

Each week, we handpick standout roles from across the globe and transform them into curated career spotlights, published directly on our platform - until the marketplace goes live. Whether you're an engineer, technologist, manager, or just starting out, there's a place for you in this industry.

Explore this week's opportunities and take your next step: biscuitpeople.com/magazine/post/biscuit-people-jobs-jun1 👈

Global Biscuit Industry Jobs: Top Weekly Opportunities | Biscuit People Discover specialized career opportunities in the global biscuit, cookie, and cracker industry. From R&D to engineering, find roles across the Americas, Europe, Africa, and Asia.

Biscuit People Jobs – New Career Opportunities in the Biscuit Industry ✨

The biscuit industry runs on skilled people, and this week, we're again posting the freshest roles to help you find your place in it. 🍪

Biscuit People Jobs is our upcoming native talent marketplace, built exclusively for the biscuit and cracker world. No more scrolling through generic job boards. Soon, everything you need - knowledge, network, and your next career move - will live in one place.

Each week, we handpick standout roles from across the globe and transform them into curated career spotlights, published directly on our platform - until the marketplace goes live. Whether you're an engineer, technologist, manager, or just starting out, there's a place for you in this industry.

Explore this week's opportunities and take your next step: biscuitpeople.com/magazine/post/biscuit-people-jobs-may4 👈

Global Biscuit Industry Jobs: Top Weekly Opportunities | Biscuit People Discover specialized career opportunities in the global biscuit, cookie, and cracker industry. From R&D to engineering, find roles across the Americas, Europe, Africa, and Asia.