SweetEats by Rhea

Happy Easter!

A mix of vanilla and carrot cupcakes topped with buttercream and Cadbury mini eggs.

Another Easter and I’ve managed to refine my cross buns recipe.

During Guyana’s Independence weekend I baked pinetarts entering the Taste of Caribbean Food Festival’s bake off.

While I didn’t win, the pine tarts received great reviews and I was so proud to showcase Guyana’s cuisine in the UK.

It was a win for me. 🇬🇾

Popping on to this account to share these absolutely divine cross buns I’ve made for Easter this year.

While on holiday at my in laws in Poland I have time to bake more and share the Guyanese culture.

How would you rate these?

I am addicted to baking 🇬🇾 pinetarts.

Could this be the start of something new? SweetEats by Rhea, UK edition?

What do you think of these “pine hearts”?

It’s a little spin of the classic Guyanese treat pinetart. 😉

Got Bundt Cake, hun?

Who’s in the mood for freshly baked sponge cake with a simple icing drizzle?

New country means new baked goodies!

For pumpkin season I made, obviously, pumpkin scones! These were so moist made with fresh homemade pumpkin purée.

Came out of baking retirement for my darling God son’s Christening today.

Classic vanilla cupcakes made with love. ♥️

Love in a cupcake ♥️

A lot of chocolate chunks to love 💕