HydrOrganics

HydrOrganics is a family owned and operated business. We pride ourselves on our attention to detail when it comes to plant care and healthcare.

Operating as usual

13/01/2022

Now available $ 2900

Photos from HydrOrganics's post 05/07/2021

That time of year has come. Dragonfruit

04/07/2021

Malabar spinach Poi callaloo

Photos from HydrOrganics's post 11/05/2021

Callaloo waterfalls πŸ’šπŸ’š

Green Technology Fund 08/02/2021

Green Technology Fund

26/07/2020

Swiss chard and callaloo

22/07/2020

Good morning.

20/07/2020

Dragon fruit more and more!!!!

02/07/2020

First time dragon fruit. Only got two but it's a positive start.

02/07/2020

HydrOrganics

02/07/2020

HydrOrganics

02/07/2020

HydrOrganics

01/06/2020

Dragon fruit

πŸ˜›πŸ€ͺπŸ’ž Dragon fruit

31/05/2020

Its blooming

31/05/2020

Dragon fruit

25/05/2020

Dragon fruit yummy

24/05/2020

😍🀩

Happy planting!!!πŸ‘¨β€πŸŒΎπŸ‘©β€πŸŒΎπŸŒΎπŸƒπŸŒ΄πŸ™Œ

24/05/2020

Happy planting!!!πŸ‘¨β€πŸŒΎπŸ‘©β€πŸŒΎπŸŒΎπŸƒπŸŒ΄πŸ™Œ

18/04/2020

Brazilian celery $300 per lb

12/04/2020

From Seed To Plate πŸ₯¦πŸ₯’πŸ₯¬πŸ₯—HydrOganic LifeStyle | LOAHR / Vlog

https://youtu.be/nrdGHCOlKMQ

From Seed To Plate πŸ₯¦πŸ₯’πŸ₯¬πŸ₯—HydrOganic LifeStyle | LOAHR / Vlog LIFE OF A HIGHROLLA L.O.A.HR _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _...

04/04/2020

Yes we are!! ✊πŸ’ͺ

03/04/2020

John Taylor

02/04/2020

Photos from HydrOrganics's post

06/03/2020

It's true!

13/02/2020

Moringa powder yummy

13/02/2020

HydrOrganics

13/02/2020

Timeline Photos

08/10/2019

I honestly can't believe that this organization is charging companies and individuals $100,000 to do a two day workshop on food safety management systems.

It is much needed in our agri processing sector but setting the price so high only guarantees certain people having access to the training.

I don't agree with the price. Compared to GCCI which did a two day workshop on entrepreneurial skills and marketing which was held at the Pegasus for $7,500 a day and was also to international standards.

This ain't make it.

Is your organization interested in seeking certification in food safety?

Do you need to meet regulatory requirements for business operations and export?

Then sign up now for this course with us! Contact our Business Support Services Department today or e mail [email protected] for further details.

28/06/2019

HydrOrganics

Yess they're now available in the supermarket.

28/06/2019

HydrOrganics

Yess they're now available in the supermarket.

28/06/2019

Yess they're now available in the supermarket.

22/06/2019

Cashew nuts. Locally grown

24/05/2019

Legacy: something that's handed down from an ancestor or precious generation.

23/05/2019

More little coming in..😍

23/05/2019

Never give up!
Goodnight y'all πŸ€—πŸ€—

Becoming the best

We started hydroponic farming in 2014 as an experiment project to grow sustainable, healthy food for house hold usage. About a year had passed and the project had expanded from 3 55 gal drums to our first green house (40 ft length by 20 ft width). At first we were growing many different types of crops such as eggplant, lettuce, hot and sweet peppers, celery, etc. What we had realized early on was that if we wanted to make this into a business we needed to think outside the box and grow something that was healthy, affordable and completely different from what everyone else was doing.

After some research and speaking to family and friends in North America and also consulting doctors here locally, we feel upon kale. Guyana has a very high diabetic population, many people suffer from illnesses from as young as 25 years old. As a Guyanese culture we have a rich taste in food and poor dieting. This leads to very unhealthy habits of eating and in turn leads to many various illnesses. Supplementing kale and leafy greens into your diet can help counter and prevent many of these sicknesses.

The health benefits of kale have been enjoyed since ancient Rome, and history tells us that it was one of the most popular green leafy vegetables of the Middle Ages. Kale comes from the Acephala group of the Brassica oleracea (oleracea var) species that includes collard greens. There are two main varieties of kale: one that has green leaves and one that has purple. Interestingly, the central leaves do not form a head, which is one reason why kale is considered to be more closely related to wild cabbage than most domesticated forms of vegetables.

Videos (show all)

Dragon fruit
Kale n more kale! 🌿 πŸƒ 🌱 ☘

Category

Telephone

Address


12 University Gardens,
Georgetown
GY

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 12:00

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