Booking Management

Day charter is a unique experience that creates everlasting memories with your friends, family or colleagues. live the moment in Milos!

Book NOW!

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TASSIS - Booking Management

Beneteau Oceanis 46

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Armonia - Booking Management

PRINCESS is able to go almost anywhere…

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PRINCESS 85 - Booking Management

Rent a luxury rib!

Technohull SeaDna999 G5

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TECHNOHULL SEA DNA 999 G5 - Booking Management

Yolo
Seafarer 36 ready for charter!!!
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YOLO - Booking Management

One of the top international destinations. Its name has been combined with luxury and well-being.

Marina Zea is one of the largest marinas in the Mediterranean sea.Always hosting impressive and luxury yachts during the whole year. Marina Zeas is also one of the most interesting areas of Piraeus. Often crowded day and night, since here one can find many restaurants and fish tavernas. It also offers intense nightlife with a variety of clubs and bars for those who wish to enjoy to be entertained till late in the night. A walk around the west end of the dock will give you the opportunity to a panoramic view of the Pasalimani gulf and its narrow entrance from the side of Kastella area.
There are several shops in and close to the Marina, including supermarkets, chandleries, souvenir shops, etc., covering most of your needs.

Rent a Yacht and visit to Psarou beach...
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Milos - Diamond of Cyclades
The crystal clear-deep blue waters, the distinctive colors and depths, the numerous underwater caves and reefs, along with the great historical findigs dated from the Second World War and even prior to it, the hot springs and the variety of the aquatic life are some of the reasons that make scuba diving in Milos a unique experience.

Sky On Fire

Sailing is one of the most exciting things to do at mykonos...
Visit the lovely South Beaches of Mykonos

Bakaliaros Skordalia (μπακαλιάρος σκορδαλιά)
Bakaliaros Skordalia. This dish is served all year’ round but it’s tradtion to serve it especially on March 25th. Bakaliaro is cod fish and Skordalia is a garlic aioli, most often made with bread or potato.

Bakaliaros Skordalia

approx. 1lb. of salt cod fillets (soaked & water changed 3-4 times until salt is removed)

1 bottle of beer

3/4 cup of all purpose flour

3/4 cup of corn starch

salt and pepper to taste

flour for dredging

sunflower oil for frying

Potato Skordalia

3 Russet (starchy) potatoes

5-6 cloves of garlic, minced

approx. 1/2 cup of extra-virgin olive oil

good wine vinegar to taste

sea salt to taste

Place your potatoes (skins on) in a pot of water that’s lightly salted. Bring to a boil and then reduce to a simmer and cover. Boil until the potatoes are fork tender. Allow the potatoes to cool or drain and replace the pot with cold water to speed the cooling process.
When the potatoes are cool enough to handle, peel with the back of your knife and and pass through a ricer. Add your minced garlic and mix with a fork. Pour a slow stream of olive oil while continuing to stir. Add sea salt and some wine vinegar and taste and adjust seasoning. Cover with cling wrap and set aside (or place in the fridge if making much ahead of time).
After you’ve sufficiently soaked your salt cod, pat dry and cut into small portions. Season with salt and pepper and dredge in flour and set aside.
Add all your dry ingredients in to a bowl and mix with a fork. Now while whisking, gradually add the beer to the flour until you get a thick batter (slightly thinner than pancake batter). Drink any remaining beer.
Heat your oil (about 2 inches deep) to about 360F and then dip your cod fillets in the batter then place carefully into the hot oil. Fry in batches until golden brown. Place the fried fillets on a platter covered in paper towels. Sprinkle some sea salt on them, serve with lemon wedges, Skordalia and some Vlita.