Castle Kitchen

Thank you Paul James and Matt Wells for the great opportunity to be a guest on your show. 😀

Thomas Haas and Adrian Marvell are making good progress in post production for Season 1 of Castle Kitchen, six episodes exploring the origins of gastronomy with 18 recipes of antiquity. Recipe book also coming soon.
(Under the supervision of Tia our security dog of course)

A big thank you to Makis Grammenos, the curator at the Sinarades Folklore Museum, for supporting us in the filming of Castle Kitchen. This museum gives a great insight into life on Corfu in the 18th Century. If you have the chance, visit the beautiful village of Sinarades and its museum.

The visit to the Archeological Museum in Corfu Town during filming for Castle Kitchen was another unforgettable experience. They have an extremely well curated exhibition displaying the history of Corfu and beyond. Another ‘don’t miss it’ when you visit this island.

The Corfu Fish Market is one of our favourite places to stroll around for inspiration. The vast variety of local produce and knowledge sets us up for our next culinary journey into the world of Greek cuisine.

Archestratus 300 BCE, in his writings, tells us to use only the best local and seasonal ingredients.

Watching Thomas Haas make cheese like the Ancient Greeks was a fantastic experience and it’s not as complicated as you may think. It’s also surprisingly very tasty! Of course, how he made it is included in our TV Series; a journey in to the origins of gastronomy (coming soon!).

The Castle Kitchen Team would like to say a big thank to Katerina & Nikos from SWEET 'N SPICY for their great support in helping us to bring recipes from antiquity back to life on our journey into the origins of Western Gastronomy. We could not have done it without you guys!!! ❤️

Thomas Haas and Adrian Marvell following the footsteps of Ancient Greeks… hare on a homemade wooden spit. Described in Homer the Iliad it is a direct connection to our ancestors.

The sausages Thomas Haas made for our journey into the origins of gastronomy can be traced back to the Sumerians in Ancient Mesopotamia around 3100 BCE. A very interesting and fun day filming.

The finish line of Castle Kitchen Season 1 - ‘The Rules of the Stomach’ is in sight!!

Kalo Mina!!! Have a great month everyone 🥂