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Cocktail of the day

• Jungle Bird“

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45 ml Rum
25 ml Campari
45ml Pineapple Juice
15ml Simple Syrup
15ml Lime Juice
Garnish with dehydrated pineapple, saffron and chili

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Cocktail of the Day

The fiancé and I have started working on our backyard garden, and all I can think about is the great backdrop and garnish potentials 😁 While we wait for the new shrubs to flower, here’s a tasty blend of Tequila and nutty almond for a nice end-of-gardening-sesh tipple. Cheers friends! - Vibin’ in the Garden - 2 oz Blanco Tequila .75 oz Lime Juice .5 oz Orgeat .25 oz Maraschino Liqueur - Shake everything with ice. Strain into a coupe glass and garnish. . . .
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• cocktail of the Day

„Good Hope“

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Cognac
Campari
Homemade curry leaves & hibiscus syrup
Apple juice
White peach juice
Lemon juice
Cinnamon bitters
Egg white or aquafaba

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Bartender of the day

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Cocktail of the day

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WHAT THE DICKENS?
- 30ml/1oz Pineapple-infused Plantation OFTD
- 15ml/0.5oz Pierre Ferrand 1840 Cognac
- 45ml/1.5oz Pineapple Juice
- 15ml/0.5oz Lime Juice
- 15ml/0.5oz Simple Syrup
- 3 dashes Peychaud's Bitters
- 1 dash Angostura Bitters
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HOW: Shake all with cubes / Strain over a snifter filled with crushed ice / Garnish.
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Originally created by Ben Anderson at The Corner Office in Denver in 2013. The original recipe used Mount Gay Eclipse without the Pineapple infusion, yet I found a comment on Kindred cocktails of someone using Pineapple Rum and that sounded pretty neat.

Funnily, I had just been infusing some Overproof Rum with the fruit and rinds of Pineapple to see how 'Stiggins on Speed' would taste, and used it in this recipe. It came out as a real BANGER.

One alteration I made though was using slightly less simple syrup just to balance things out a bit. (originally .75 simple to .5 lime) Although whichever you prefer may depend on the sweetness of your Pineapple Juice as well.

Cheers!
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COCKTAIL OF THE DAY: ⁠⁠

𝐍𝐞𝐠𝐫𝐨𝐧𝐢 𝐑𝐢𝐩𝐨𝐬𝐚𝐭𝐨⁠ .

• Gin⁠
• Bourbon 🥃
• Italian Secco Vermouth⁠
• Italian Aperitivo⁠
• Porcini biter⁠
• Hazelnut
• Coconut butter⁠ 🥥
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Garnish: Lemon oils and pickled mushroom⁠

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Thanks to .pasian⁠ for this beautiful cocktail 🍹⁠

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#бармен #коктейль #カクテル

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Bar Of The Day

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Ah, the calm before the festive storm. This is the last weekend of The Taproom as you know it before Jingle Jangle takes over from Tuesday until January 3rd. We’ll be closed tomorrow (Monday) as we deck the halls ahead of our holiday transformation and we’ll see you on the flip side for… flips, mince pies, mistletoe and mulled merriment.

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