Garum Athens
The Umami Odyssey
Contemporary Asian Greek Cuisine
Για κρατήσεις πατήστε επικοικωνήστε μαζί μας
16/06/2026
Alkaline noodles.
For the kind of summer night that starts with “just one dish” and ends a little later than planned.
What you don’t see is what makes the difference.
Time is part of the recipe. The waiting, the fermenting, the slow changes that build flavour before anything reaches the plate.
At Garum, we don’t rush the process. Because some things need time to become what they are meant to be.
10/06/2026
Fresh almonds, pickled while still young.
A spring ingredient kept for the rest of the year.
Used as a small garnish, where brightness is needed.
Kitchen Dialogues - Ep. (10)
How we make shrimp saganaki
04/06/2026
This is not behind the scenes.
This is the scene.
The heat, the hands, the timing, the focus. Everything starts here.
30/05/2026
Your hosts for tonight:
, curating the experience, and chef , bringing it to the plate.
Kitchen Dialogues - Ep. (09)
How we make artichoke
24/05/2026
A plate of Pad Thai, balanced the way it should be.
18/05/2026
Shrimp saganaki with feta koji.
Greek comfort and Asian umami flirting in the same pan.
Kitchen Dialogues - Ep. (08)
How we make cherry tomato
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Address
Κέλσου 10
Athens
11636
Opening Hours
| Tuesday | 18:00 - 00:30 |
| Wednesday | 18:00 - 00:30 |
| Thursday | 18:00 - 00:30 |
| Friday | 18:00 - 00:30 |
| Saturday | 18:00 - 00:30 |
| Sunday | 13:00 - 19:00 |