Maison Colette

Un déjeuner chic à la française.
(A chic French lunch.)

Creating moments of refined simplicity.

Linguine “au poulet” chicken, broccoli, sun-dried tomato, almond fillet and gruyere sauce.

Every detail carefully considered, every seat an invitation to savor the Athenian summer.

Crevettes, grilled shrimps, green salad, avocado,
fennel, mimolette chips, cocktail sauce.

The outdoor area of ​​Maison Colette, a testament to the sophisticated charm of Psychiko.

Tartare de boeuf
shallot-dijon mustard-caper

Saumon Grillé
•baby vegetables, celery purée, lemon vinaigrette•