Milos Athens

A refined ritual: fresh bread, golden olive oil.

The art of simplicity: The Greek Spreads

Simple ingredients, extraordinary ex*****on, unmistakably Milos.

Lobster pasta in true Athenian style.

Sophisticated, sun-soaked Greek terroir in each glass.

Olives are a staple on the Greek table for millennia. In we source some of the most hard to find and take pride for their exquisite taste.

A sweet ending: Greek yoghurt with honey.

A getaway from bustling Athens, offers a peaceful meal in the heart of the city.

“At Milos, hospitality is not a concept, it’s a way of life, inspired by the mothers who taught us that the simplest ingredients, prepared with love, create the most meaningful moments. We celebrate them today and always.” The Spiliadis family.