Wayfaring Athens

Wonderful people in today’s food tour! Ready to taste the best food in Athens? Sign up for a food tour and satisfy your cravings for local food, culture, and city highlights. Enjoy delicious tastings that range from sweet to savory as well as drinks on a tasty food tour in Athens.

Miss Evangelia did it again 🍾
Excellent wine, excellent charcuterie and cheese selection, all accompanied by a personal service, explaining both the wine and food in great detail.

Let our local experts guide you through a handpicked selection of things to do on a private tour. Your personalized escapade in Athens tomorrow is just a click away - don’t miss out!

Whoopsie Daisy! Who hates to see so many delicious Loukoumades drop on the floor? Definitely us 🖐️

*We took the picture and we helped

🌯 Go behind the scenes in Athens to taste authentic Greek cuisine on a walking food tour

👉🏻Learn about Greek cuisine from a knowledgeable guide
👉🏻Visit the Athens Central Market
👉🏻Stop into a beloved bakery, traditional taverns, and family-owned restaurants
👉🏻Taste authentic and delicious dishes 👉🏻Hear stories about Greece and its food traditions

5 Reasons to Do Food Tours in Athens 👇

1. A food tour can be a great way to try new foods you might not have discovered on your own.

2. Get insights into local customs, traditions, and the stories behind the dishes.
3. It can be a chance to meet and interact with locals whether it’s chatting with the chef, meeting the owner of a family-run restaurant.

4. A food tour guide can provide valuable insider tips and recommendations for other things to do, see, and eat in the destination.

5. And last but not least, can relax and enjoy the experience without having to worry about where to go or what to order!!

In conclusion, a food tour is an excellent way to explore a new destination and experience its culture through its food.

BOOk YOUR EXPERIENCE NOW!

Jet-lagged little friend 😂

If you ever wondered what it would be like to eat in a working-class Greek taverna circa 1950, join one of our food tours and discover the little hidden gems of the capital! Staff that doesn’t speak a word of English, and you might have to share a table with eccentric old men who look like they stepped out of a folk ballad. You will probably have to mime your order or draw it on the paper tablecloth.

🦪Delicious summer teasers!

With the thousands dispersed islands, Greece is the ideal place for hundreds of shelfish to be found in abundance.

The sea on your table!

📍Tips for shellfish lovers
Opening a shellfish is a small adventure. The easiest way is to put a knife at the slit between the two shells and twist it softly. Then detach the skin. When it comes to sea urchins, use a knife to open its mouth.

Athens is a city of ancient history, not to mention delicious food. And what better way to do it than strolling to off-the-beaten-path areas in the city to discover where Athenians shop and eat in a lively neighborhood? Join a morning tour with one of our food specialists to try savory pies, fresh pastries, and aromatic local spirits and wine. In between each bite (or sip), you’ll gain insight into Greece’s fascinating food culture, the evolution of the country’s cuisine, and the healthy nature of locally produced, organic ingredients. 

There is something about crispy layers of filo and a delectable custard filling that is instantly comforting to p

Bougatsa is a Greek breakfast pastry (sweet or savoury) consisting of either semolina custard, cheese, or minced meat filling between layers of phyllo.

Golden and creamy perfection!

Gyros or Yeeros?
Heated debate is likely to follow!

A gyro is a shortened form of the word gyroscope. So if you are ordering a gyro, you should call it YEE-ros. Say it again, yee-ros. Okay, now onto the ‘hard’ stuff.

Gyros means ‘turn’ in Greek, and it stands for a Greek dish on a vertical spit and usually served in a pita bread with tomato, onion, and tzatziki sauce.