SpendyCooks

I hope in three years, im really living out everything i planned… and if it didn’t go exactly how i pictured, i just hope im still doing good and living right 🫶🥂

Hassle back potato with herb crusted chicken breast 😋🥂
Is this something you would love to try ? 🧑‍🍳🥂

Where 90% of my money goes 😭
If I'm not shopping ingredients to cook,I'm visiting restaurants to eat what I don't feel like cooking 🥱😄
It's worse when I don't have a list 😭

Fully loaded 😋
Esi menim k3k3 🥂

For the first time I tried a mixture of two types of rice 🌾,Royal Umbrella and Taj Mahal Basmati rice 🍚 😂😂 ..
I'm not a fan of basmati but I tried this because I hear it slaps for fried rice and jollof,I'm yet to try for jollof but the fried rice was goooood 😋🥂 ..

Grocery shopping but my pocket isn't happy 🛒
Singing 🎶 I wanna be a billionaire,a billionaire eh eh 😂😂🧑‍🍳🥂

A little bit of work, a lot of flavor, and a rare moment of getting ready just for me to take pictures in the comfort of my home 😄
Slide 1: The 9-5 Casino Hostess life 🎲
Slide 2: Where my heart lives (and where the best food is). 🥘
Slide 3& 4 : Proof that I do own clothes that aren't a uniform or an apron, I just happen to be a homebody 🏠 🥰🥂
Happy Monday 🎉

Meet the Pomelo (Citrus maxima):The largest citrus fruit in the world and one of the three original ancestors of all modern citrus,including grapefruits and oranges ..
The Pomelo Power-List 🤗
Immune Megadose: A single fruit delivers roughly 400% of your daily Vitamin C, significantly outperforming smaller citrus fruits in boosting white blood cell activity.
Cardiovascular Support: High in potassium and naringenin, which act as natural vasodilators to help regulate blood pressure and reduce oxidative stress on the heart.
Metabolic & Gut Health: Packed with enough dietary fiber per fruit, it aids digestion and supports steady blood sugar levels, while unique enzymes help promote a feeling of fullness.An excellent ally for weight loss, largely due to its unique physical structure and nutrient density.
Chefs tip 🧑‍🍳: For the best flavor profile, skip the bitter membranes. Peel them away entirely and use only the firm, sweet "juice vesicles" in salads or as a fresh palate cleanser...

🌟 Quick Tip of the Day:
Want perfectly fluffy rice every time? Here’s how:
1️⃣ Rinse your rice under cold water until the water runs clear—this removes excess starch that makes grains stick.
2️⃣ Use the 1:1.5 ratio (1 cup rice to 1½ cups water) for most long-grain varieties.
3️⃣ Bring to a boil, then cover and simmer on low for 12–15 minutes.
4️⃣ Let it rest off the heat (with lid on) for 5 minutes—this final steam makes all the difference.
Try it and let me know how it goes !!

Lets cook together — but like, for real 👩🏽‍🍳💛
My next LIVE cooking class is around the corner and yes, I’m still offering a FREE class too ..
No gatekeeping, no stress, just vibes, skills, and flavor.
✨Free class = Stir-Fried Noodles,Pineapple Fried Rice Boat,Yam Pottage and Red Red ( Stewed Black Eyed Peas )
✨Paid class = Creamy Mashed Potatoes With Juicy Lamb Chops In Honey Glaze Sauce

Kindly click link join free class https://chat.whatsapp.com/E8b9GVsXOLD3NSjWLGsR96

Call 📞 or WhatsApp 0201008237 for more enquiries on paid class 👩‍🍳✌️

SpendyCooks Free Live Online Cooking Class WhatsApp Group Invite