Fukku
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Fukku started as a Japanese Izakaya & now has evolved into a restaurant at our beautiful new home in Smith Street.
Established in 2022, Fukku started as a Japanese Izakaya and now has evolved into a restaurant at our beautiful new home in Smith Street. Japanese cuisine and culture respects its produce and ingredients more than any other we've experienced, it's that attention to detail and simplicity that made all of us here at Fukku fall in love with it!
12/06/2026
Maguro. Hamachi. Mazu. Tai. Hotategai. Suzuki. Ama Ebi. Beef Tataki. Unagi.
What's your nigiri order? 👇
The best thing about a solo date at Fukku? You don't have to share. 🍣
05/06/2026
life lately: Ramen bowls. Tuna in. Wagyu prepped. Croquettes out the fryer. Ebi rolled. Leeks roasted. Sushi ready. Come eat! 🍣
This delivery to Fukku was… a BIG one! 🐟
This is where it starts. Fresh from the sea, straight to our kitchen. Every cut matters. Preparing a whole tuna takes patience, precision and deep respect for the ingredient, nothing goes to waste. This tuna weighed 95kg. 👀
Expect lots of tuna on the menu. 😜
The faces behind the experience... just a few of them. 🍣
Our front of house team are the ones who set the tone, welcoming every guest and making sure your experience is one to remember.
仕事の家族。🤍
27/05/2026
At the heart of Fukku are our chefs Piotr and Khaled 🔥
15/05/2026
Tiny dish. Big personality 🦪✨
Who's tried our fresh oysters loaded with cucumber, yuzu jelly, shiso oil & tobiko?
Our little flavour party straight from the sea.
Two bowls, two completely different flavour journeys 🍜
Here’s our head chef Piotr breaking down how we build each one.
Spicy Kimchi Chicken Ramen
A bold, warming bowl built around marinated chicken, spring onions, ajitsuke egg, menma, nori and kimchee. It’s all about heat, umami and that deep fermented kick.
Miso Tonkotsu Pork Ramen
Rich and comforting with chashu pork belly at its core, balanced by menma, spring onions, shiitake black fungus, chillies, egg yolk and furikake. A deeper, more savoury profile with plenty of texture.
Same foundation, completely different outcomes. That’s the beauty of building a bowl.
07/05/2026
COMPETITION TIME 🍱🍣
Want to treat your team to an unforgettable lunch?
We’re giving away a £200 Fukku office delivery voucher!
How to enter:
👍 Like this post
🍣 Follow us
💬 Tag your office sushi soulmate
✨ Bonus (optional): Share this post
What you’ll win:
Fresh, flavour-packed Japanese lunch delivered straight to your office. 🍱
📅 Winner announced: 21.05.2026 at 1pm
-Winner selected at random and announced on our Instagram & Facebook stories
-Winner will be contacted via DM
-Voucher valid for office delivery only
-Open to Guernsey residents
-This promotion is not sponsored, endorsed or administered by, or associated with Instagram or Facebook
-Full T&Cs apply
Office delivery details:
• Tuesday–Friday (lunchtime only)
• Minimum order £150 (delivery from 11:45am)
• Single order only
• Pre-order at least 2 days in advance via email (not via the app)
Good luck! 🍀
05/05/2026
Last week we hosted our first event as part of Guernsey’s Big Eat Festival! We teamed up with Tokuri for a one-off Omakase-style menu celebrating seasonal local and UK produce, and every dish delivered.
Here’s a little peek at some of the evening's food highlights. Thanks so much to everyone who came; we loved having you. Until the next event.
Click here to claim your Sponsored Listing.
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Contact the restaurant
Website
Address
4 Commercial Arcade
St Peter Port
GY11LB
Opening Hours
| Tuesday | 12:00 - 14:30 |
| 18:00 - 21:30 | |
| Wednesday | 12:00 - 14:30 |
| 18:00 - 21:30 | |
| Thursday | 12:00 - 14:30 |
| 18:00 - 21:30 | |
| Friday | 12:00 - 14:30 |
| 18:00 - 22:00 | |
| Saturday | 12:00 - 14:30 |
| 18:00 - 22:00 |