Goat Rodeo Goods

Do do do, dooooo. LET’S GET BAKED 🔥

Where the recipes are easy, the trays are dirty and nobody’s julienning a damn thing.

Kimchi salt salmon. Sweet potato. Soy. An irresponsible amount of sesame oil. Purple sprouting broccoli. Red chilli. Spring onions.

Chuck it on a tray. Put it in oven.

Five minutes of effort for the “I want dinner but I do not want to participate in the making of it” nights of the week.

When complete strangers stop you to chat baked goods, you know you’ve found your people 🫶

Our Goat Rodeo x sandwich is sticking around for a couple more weeks, so get yourself to Dunkeld and get stuck in. 🥪

And when you’re there, pop into Lon Store - you’ll find our goods on the shelves there too.

P.S. Yes, we feed each other 😆

Let’s Get Baked. Our new autumn tray bake series, for people who can’t be arsed.

Chuck it in, shake it on, walk away.

First up: tomatoes and courgettes roasted in Rescued Onion Wrangler, with chickpeas, red chilli and feta. Slice the veg, a load of olive oil, chunks of feta, tin of chickpeas. Mix ‘em, douse in onion salt, 30 minutes in the oven.

That’s it. That’s dinner.

What happens when a pro mountain biker comes to work in a pickle business? Quite simply, you get Jess, and we’d have it no other way 😆

Be more Jess 💗

GOAT RODEO GOODS X ARAN BAKERY - PART 1 🌶️🥪

Last week we packed up some of the team and headed to Dunkeld for a very important day out: getting stuck into ’s limited edition Goat Rodeo sandwich at Aran Bakery.

ON THE MENU: Cauliflower, Potato, Mint & Lime Chutney Sandwich, featuring our Spicy Slicey Pickled Onions and Spicy Disco Mix!

Let us tell you, it absolutely delivers 🤤

The sandwich is available at for the next few weeks, so get yourself to Dunkeld and get stuck in.

Fancy making it at home? The full recipe is over on our website too.

We love an experiment around here… 🔬🥒

Naomi, our epic Production Lead, is back to show you what we’ve been up to in the GRG kitchen recently.

The question is: when it comes to Hell or High Water, do we spear, or do we round? 👀

Pickle development is serious business, after all.

Once upon a time we used to think up a recipe, get some labels printed, and get it out for sale. These days getting something to market is a little bit trickier. There are lots of price calculations, label design, recipe tweaking, and compliance; however the hardest bit is still thinking up names for products!

We like to think that the labels on our products are as enticing as what is actually in the jar. But coming up with names that meet our very high standards is hard 🫠

It has to have the right balance of cheeky and fun but still let people know what's actually inside.

So if you have any ideas for our two new pickled onion products, let us know. The white onions are a little bit spicy; they got a bit of a bite. They have some chilli, some black pepper, some mustard and then our red onions have sumac and coriander and are delicious (I have eaten two jars in three days and one of those days I was actually out all day).

Thoughts below. And obviously if you suggest a name that we love, we will send you some onions and you will have our eternal gratitude... 💗