Bench

⭐️ Happy Nether Edge Farmers Market! ⭐️

We’re open now, slinging drinks and sandwiches until 4pm, come say hey 👋

Filo orange tart served with clotted cream, orange liqueur soaked segments & olive oil 🍊

Fig carpaccio with spenwood back on the menu this week 🧡💫

Big up this lot. We had a wonderful staff do yesterday in Nottingham yesterday. Thank you & - we had an absolute blast! 🧡✨

Cured cod tartare with fennel, guindilla, lime & cantaloupe 🍈 💫

On the menu today! 🧡

Lamb belly a la Provençal with labneh ✨

Slow-roasted lamb belly, finished on the grill with the sun-drenched flavors of the south of France: garlic, anchovies, tomatoes, and olives served alongside labneh.

Rare availability all weekend - link in bio to book now. 🧡

🧡 HOT SUMMER FEELS 🧡

New drink on the menu this week for the sunny Riviera 🌞

Bench Sgroppino

Gin - .co Apple and Fennel sorbet - pet nat

Open from 4pm today! 🍸 💫

A dizzy 22° on the Bench Riviera today 🌞

Open from midday!

Cornish sea bream cured in dill and fennel, served with citrus, fennel & charred picked chilli.

We have a small amount of availability this week including tonight & tomorrow. Link in bio to book now! 💫

Aged flat iron from served with a grilled pepper salad.

On the menu from today, link in bio to book now! 🧡✨