Webbe's in Rye

Christmas at Webbes in Rye
We know what your thinking Fish, Fish & more FISH, But no!
Our Festive menu offers tender Roasts to hearty veggie options, and just a few famous seafood favourites to choose from. Fish fan or not, there's something for everyone this festive season at Webbes
Book your Festive meal now, office gatherings, pre Christmas family get-2-gethers. Great Food, Warm Vibes, Festive Spirit at Webbes in Rye this Christmas. See the menu
https://www.webbesrestaurants.co.uk/article.php/124/christmas_menu_webbes_at_the_fish_cafe
Book early don't delay!
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Something fun is rolling your way! join us at Webbes Cookery School for our Sushi & Shots night. Bring your friends.
Make your own sushi and take a few shots, and have a fun creative evening! Just 4 spaces left so Book Early!
Friday 24 October, Webbes Rye, 6-10pm. £65pp Book Now.
https://www.webbesrestaurants.co.uk/product.php/461/5/sushi___shots_friday_evening_24th_october_2025

We're looking for experienced, full-time Chefs, all grades, from commis to Snr Chef de Partie for our fabulous seafood restaurant in Rye, East Sussex. It's a hands-on role with seasonal local produce at our heart, working along side Chef Paul Webbe
We need someone who has strong work ethic, stamina and a passion to produce great food, and learn and progress in their established career in restaurant catering. So why not come and join our small, professional team at the Webbes at The Fish Cafe, Rye.
To apply email your CV to: [email protected] or just copy and paste this link into your browser

https://www.webbesrestaurants.co.uk/article.php/132/careers
We hope to hear from you soon

If you have a love of food, fish ingredients and eating but just need a little inspiration and knowledge then we may have just the thing. Owner, Paul Webbe, has his own cookery school on the 2nd floor of Webbes at the Fish Café, Rye. Offering day courses that incorporate a whole host of ingredients & various cooking skills. From sustainable local fish to shucking Rye Bay Scallops, making Blackberry ice cream or raspberry macarons, the day is all about food and learning some valuable kitchen skills to use at home. Next dates booking; Sustainable Fish 21st July, and Lobster and Shellfish, 4th August. See further dates, course details, pricing and booking info on the cookery school page of www.webbesrestaurants.co.uk

Fancy a relaxing fun filled morning at Webbes Cookery School, Rye, preparing Brunch while sipping a cocktail? Then join Paul Webbe, Head Chef on Sunday 23rd March 10-4pm £100pp. Paul will share his tricks of the trade while teaching you to prepare and cook a wonderful Brunch! For beginners, foodies and experienced cooks, the best way to spend a Sunday morning! Link in bio

Why not enjoy a relaxed Sunday morning of Brunch & Cocktails. The only catch is?
you make it your self! at Webbes Cookery School, Rye, under the watchful eye of Chef Paul Webbe, learn how to dish up some Sunday Brunch treats,while sipping a cocktail! Sunday 23rd March 2025, Just a few spaces left, £100 per person, arrive at 10am, you will be busy till 4pm. Book online www.webbesrestaurants.co.uk/product.php/429/0/cocktails_and_brunch_sunday_23rd_march_2025

Webbes at the Fish Cafe in Rye, are preparing to celebrate the "Rye Bay Scallop" during our local festival, 22nd Feb to 2nd March 2025 (Scallop.org.uk)
We already have our fantastic Rye Bay Scallop Taster menu available (for the whole table) see menu on our website: and book online, tables selling fast
https://www.webbesrestaurants.co.uk/article.php/125/scallop_taster_menu_february2025

Seeking casual evening/weekend waiting staff for our Rye restaurant, Webbes at the Fish Cafe. Experience preferred. Flexible casual hours. Apply with CV. Link in bio

Webbes in Rye are ready and waiting to welcome you for the festive period. See our pre-Christmas menus on our website
https://www.webbesrestaurants.co.uk/article.php/124/christmas_menu
Book early, just a few tables left.