BaxterStorey

What a night Team Scotland! 🏴󠁧󠁢󠁳󠁣󠁴󠁿 ✨

We’re riding high from Team Scotlands regional people awards last night.

We took over Bridge Gardens in Glasgow for a celebration to kick off awards season in honour of our awesome game changers. 🙌

In our classic style, the drinks were flowing, there was live music and the menu was full of flavour!

Huge congratulations to your winners… 🏆

✨Chef of the Year SEAN BEATON
✨KP of the Year BUBA BOZHIDARA
✨Manager of the Year KIMBERLY MCDONALD
✨Front of House Star KEVIN MCMONIGLE
✨Chef Manager of the Year MARIO SANCHEZ
✨Rising Star JOHNROSS ALLAN

Raising money for the Pony Farm Bus! 🚌 🙌

Our chef partner has taken his beloved restaurant on the road, bringing its celebrated food to customers across Somerset and Bristol.🥕✨

The UK’s first Farm Bus aims to drive (pun intended) awareness of how our food is grown, while arming communities, organisations and schools with knowledge about where food comes from, healthier food choices, and the importance of food literacy. 🍎☀️

Teamed up with our own crafty chefs, this menu was off the charts! 🤯

Check out more about Josh’s Farm Bus through our bio link 🔗

✨ Celebrating ✨

We're incredibly proud of our team members who are using their time to make a difference. 💚

From supporting local charities, to giving back to their previous roots, our people continue to show the impact that small acts of kindness can have.💞

Every BaxterStorey team member receives 3 paid volunteering days each year as part of our benefits package, giving them the opportunity to support causes close to their hearts and create positive change.

Thinking about how you can make a difference this year? Whether it's an hour, a day or an ongoing commitment, every act of volunteering counts... so get involved!☝️

To help our guests who aren't confident in the kitchen BaxterStorey came to George House to share how easy it can be to make tasty food from cupboard staples on a budget meatball cassoulet, flat bread and cornflake cakes🥘🍽️🫶

That’s a wrap on our Obsessed Live roadshow, finishing the journey in sunny Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Here’s to inspiring our teams, staying obsessed with food and beverage and continuing to push boundaries every step of the way 🚀

The people behind the pour, every plate, every detail. The energy, care and graft that make Obsessed Live what it is.

North & Midlands, we celebrate you ❤️

Doughnuts, but make it different 🍩 💫

Apprentice chef Jo Baggaley’s serving up doughnuts, a great example of how our chefs team up with supplier partners to bring ideas to life, one tasty collab at a time 🫱🏼‍🫲🏽

Link in bio for the recipe👆🏽

Warning: this may cause immediate food envy 🤤 Our Live London was a full sensory experience. Swipe at your own risk…

1. ’s waina rice pancake, suya-spiced celeriac pastrami & peanut dukkah
2. Toasted ciabatta + white bean baccala + asparagus = Project Knead and magic
3. Tofu panna cotta with WasteKnot rhubarb elderflower & British strawberries
4. Chocolate babka loaf of dreams
5. confit cabbage, butter bean puree & crispy kombu cabbage goodness
6. Pizza fritti loaded with ricotta fresca, mortadella & pistachio
7. Asparagus, Capability Graham rapeseed oil, hazelnuts and St Ewe eggs
8. Grilled mushroom ciabatta with caramelised onion and fava bean umami mayo