Three Mile Bread Kitchen
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I am a home baker selling handmade bread in small batches to the community around Three Mile Cross, Spencer's Wood and Shinfield in Berkshire
19/02/2023
Cinnamon buns at Sherfield Village Market
04/11/2022
Fougasse Friday! A simple dough (90% white flour; 10% wholemeal flour.) Overnight prove. Morning shaping. Olive oil, herbs and salt. Bake ð§ðŧââïļððĻðžâðģ
23/10/2022
Rum and sultana brioche fresh out of the oven ð§ðŧââïļððĻðžâðģ
18/09/2022
Today at Sherfield Village Market- Greek olive sticks, rosemary focaccia, cinnamon buns, , basil buns and rose harissa buns
21/08/2022
Back to basics with this bake. Roasted walnut sourdough, 36 hours, baked in a Dutch oven
17/07/2022
Today was Sherfield Village Market, and there were BUNS! ð§ðŧââïļâïļðĻðžâðģ
20/06/2022
Cinnamon buns. Sold yesterday at Sherfield Village Market ð§ðŧââïļððĻðžâðģ
19/06/2022
Slashed now ready to bake. Sourdough. Started the process on Friday and baked for Sherfield Village Market this morning. Only made 6, so definitely ð§ðŧââïļâïļðĻðžâðģ
12/06/2022
The blistered crust from Miracle Overnight White Loaf (made with marmite) courtesy of . Great flavour ð§ðŧââïļððĻðžâðģ
05/06/2022
Bialys for lunch. Sort of a pizza but whose origins are from Poland. Added some sourdough discard for added flavour. Toppings: caramelised onions, harissa, spinach, sesame seeds. Recipe from .bakes by ð§ðŧââïļðŠīðĻðžâðģ
01/06/2022
First sourdough in a while. Sourdough with miso paste and toasted sesame seeds ð§ðŧââïļððĻðžâðģ
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