The Cut at Sand Rabbit

Our first w**e & tapas night. What a great evening with 10 courses paired with Spanish w**es hosted by Mark Gallagher Fine Wines Direct

Thank you to everyone who attended, keep an eye on our socials for future w**e events including our Hakka evening on 12th November with some tickets still available

Our new rabbit surf & turf

Are you planning your weekend plans early? Book your table and check out our brand new menu including our new rabbit surf & turf. Juicy steak topped with 3 large garlic prawns served with a side of our signature garlic butter

Our new short rib

Tender slow-cooked short rib braised in our rich and
tomato and red w**e sauce, served over silky, creamy
mashed potato

Have you got your tickets yet?🐂

Join us Wednesday 30th September for our w**e & tapas night

Including a selection on tapas dishes & 5 glasses of Spanish w**e

Call us on 01639381201 to book your table

Tea with the Santa

Tickets on sale today from 12

£15 per child includes
Kids meal
Gift
Meet with the Santa in his grotto
Activities & fun

Call us on 01639381201 to book your tickets before they sell out. Payment upon booking required. Tickets can only be purchased over the phone. Messages via social platforms do not count as bookings

Have you booked your table?🐂

Join us for an exclusive tapas night Wednesday 30th September 7pm

Enjoy an evening of superb tapas accompanied by a selection of fantastic Spanish w**e

Ticket only event

£40 per person ticket, book by calling us on 01639381201. Payment required upon booking

🔥 GIVEAWAY TIME! 🔥

The celebrate the reopening of The Cut Restaurant we are giving away £50 to spend at The Cut Restaurant

It’s easy to enter 👇
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Get tagging… you’ve gotta be in it to win it! 🐂

🏆 Winner announced 24th September

The countdown is on… 👀🥩

THE CUT is reopening 25th September 🔥

New beginnings. Same passion. A fresh chapter.

Not long now… 🖤

HAKA DINNER – WALES v NEW ZEALAND 🏉

Join us for a fantastic evening of rugby, fine dining and great company as Wales take on New Zealand.

Enjoy a 2-course dinner with w**e and an exclusive evening in the company of All Black legend Zinzan Brooke, who will be joining us as our special guest speaker.
📅 Thursday 12 November
🍽️ 2-course dinner with w**e
🎙️ Guest speaker: Zinzan Brooke
💷 Tickets: £60 per person
🥩 Hosted by The Cut Steakhouse at The Sand Rabbit
🍷 Sponsored by Allan Scott Family Winemakers

A unique opportunity to enjoy great food, great w**e and unforgettable rugby stories with one of New Zealand’s legendary players.

Call us on 01639381201 to book your table