BakedbyLisa

Hey guys, as you will have seen in my stories I will be setting up a stall selling my Asian inspired flavoured cookies at Noch Coffee shop Christmas market. Please pop by and say hello I would love to see some old and new faces 😃

Details-
Friday 28th November - 5pm-7pm
Location- Noch Coffee, Perth Road

What flavour are you choosing? 🍪

I’m a savoury lover so for me it has to be the black sesame and peanut butter😋

Time to get back to what I do best! 🥰

Ube Cheesecake Cookie — a moment of colour, comfort, and culture.💜

Made with ube, a vibrant purple yam beloved in Filipino desserts, this cookie brings a naturally nutty, vanilla-like flavour. At its heart is a creamy cheesecake centre, rich, tangy, and perfectly balanced against the soft, buttery ube dough.

It’s a cookie that celebrates tradition and creativity, familiar yet a little magical in every bite🥰

Pandan, White Chocolate & Coconut Cookie — a soft, buttery base with vibrant pandan top 🥥

The cookie begins with golden coconut dough, speckled with creamy white chocolate chips. On top sits a glossy layer of pandan custard which is fragrant and floral, known across Southeast Asia for its natural green colour and vanilla-like aroma.

It’s a cookie that’s as beautiful as it is aromatic — a gentle nod to tradition with a modern, eye-catching twist✨

Black Sesame & Peanut Butter Cookie — bold, nutty, and beautifully balanced 🍪

This cookie pairs creamy peanut butter with roasted black sesame, which is a classic flavour in many East Asian desserts. The result is rich and earthy, with deep toasty notes. It’s the perfect meeting point between East and West — sweet, savoury, and just a little addictive 😋

Matcha, White Chocolate & Raspberry Cookie — inspired by the calm balance of Japanese flavours and the joy of baking😌

Made with premium Japanese matcha, this cookie has a soft, buttery base infused with the delicate bitterness of green tea. Creamy white chocolate chips melt through each bite, adding sweetness that complements the matcha’s natural depth.
On top, you have Matcha ganache with a scattering of raspberry pieces which brings a vibrant burst of colour and flavour.

A flavour that feels both soothing and surprising — familiar comfort with a touch of artistry.🍵🍃

Mochi Choc Chip Cookie — a sweet meeting of East and West.🍪

This cookie starts with the comfort of a classic chocolate chip dough — buttery, golden, and rich. Hidden inside is a soft, chewy mochi centre made from glutinous rice flour, a traditional Japanese ingredient known for its unique stretch and satisfying texture.

As it bakes, the mochi melts slightly into the cookie, creating a contrast of crisp edges and a tender, chewy heart, a beautiful blend of cultures and textures in one bite.🤗

A new chapter begins 🍪✨
The story isn’t over — it’s just baking in a new kitchen. What started at Little Things Café is continuing in a new way… With cookies inspired by Asian flavours that carry the same heart, care, and creativity you’ve always known.
Watch this space…👀