Alora Restaurant

LET’S CELEBRATE ALORA TURNING 2! 🎉

We can’t believe it’s been two years since we opened our doors, and it’s all thanks to you, our amazing guests; we’re bucking the trend.

To celebrate Alora’s 2nd Birthday, we’d love for you to join us on Friday 12th June or Saturday 13th June, from 5pm for a special birthday weekend.

A complimentary drink on arrival to help us raise a glass and toast the occasion 🥂

10% off your bill throughout your visit.

Whether you’re a regular face or have been meaning to visit, this is the perfect opportunity to celebrate with us and enjoy a fantastic evening of great food, drinks, and hospitality.

Thank you for your support over the last two years. Here’s to many more memories, meals, and celebrations together!

 📍 Alora
 📅 Friday 12th & Saturday 13th June

Book your table now and join the birthday celebrations

Our new menu launches this Friday🍴

Thank you for all of your kind messages this week - the response to our latest updates has been fantastic. Be one of the first to try the returning menu from our Executive Chef, Kieran Haugh by booking your table for this weekend ✨

The new menu goes live at 6pm - we’ll see you there. Book ahead via the link in our bio 🔗

BIG NEWS! 🎉

We’re thrilled to announce the return of our talented Executive Chef, Kieran Haugh! 🌟

To celebrate Kieran’s return to the kitchen, we’ve been hard at work creating an exciting NEW MENU that brings together the best of what you love and some fantastic new additions.

Back by popular demand are some of our favourite TAPAS dishes and freshly prepared Flatbreads  – the ones you’ve been asking us to bring back! 🥘

And that’s not all...

Whether you’re a long-time regular or planning your first visit, now is the perfect time to join us, explore the new menu, and enjoy everything Kieran and the team have been creating.

Great food, great company, and plenty of exciting new flavours await.

Book your table now and be among the first to experience it!

BREAKING NEWS FROM ALORA 🚨

We can neither confirm nor deny the return of certain legendary Flatbreads....

…but if you happen to visit this weekend, you may notice a few old favourites sneaking back onto the menu.

There are also suspicious rumours that founder & Executive Chef Kieran Haugh has reappeared in the kitchen.

Coincidence? We think not.

Watch this space 👀

Midweeks just got even better🍴

Our popular 2 tapas + 1 snack for £18 promotion is now available all day every Wednesday & Thursday, starting this week ⭐

Take a look at the menu and book ahead now by visiting our website (link in bio)

       

Early Bird at Alora🍴

Dine for less with our latest offer. Join us Wednesday - Friday each week between 5-6pm and save 25% on food and drink ⭐

It’s the perfect excuse for an after-work catch-up, an early date night, or simply a relaxed start to your evening 💫

To reserve your table, please visit our website (link in bio)

       

8oz Pork Ribeye/Karashi/Bacon Jam/Leeks/Miso Cream Sauce🍴

This stunning dish from our latest menu is a real show-stopper and our recommendation if you’re dining with us this week 💫

We look forward to seeing you at Alora soon. Visit the link in our bio to view our full menu and to make a reservation

       

Chipotle Glazed Pork Belly/Cheese Polenta/Pineapple Salsa/Chermoula ⭐️

Savoury and sweet flavours combine in this new plate from our latest menu - we think you’ll really love this one 💫

Take a look at our full menu and join us soon by visiting our website (link in bio)

       

Soft Shell Crab Tempura/Salt & Pepper/Spring Onion/ Mayo/Lime 🦀

Light, golden and crisp - this new dish is bursting with flavour and included as part of our lunch offer 💫

Dine with us between 12-3pm, Wednesday - Saturday each week and enjoy 1 snack + 2 plates for just £17🍴

View the full menu and book your table this week via the link in our bio
       

From our latest menu - Whole Confit Duck Leg/Hoi Sin Glaze/Plum Sauce/Little Gem/Chilli/Cucumber ⭐

Sticky, sweet and savoury - this new dish has been a popular choice with diners recently🍴

Discover our full menu and book your table soon by visiting our website (link in bio)