Noodle Again

🧧 新年快樂！

祝大家在馬年
身體健康、財運亨通、笑口常開、馬上永居

感謝各位一直以來的支持。

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🍮 茶碗蒸し｜超滑嫩日式碗蒸蛋 ✨

滑嫩的蒸蛋、溫潤的高湯香氣，一口下去滿滿幸福感❤️
用上 Kamada だし醬油，輕鬆做出正宗日本風味！

⸻

🥚 材料（約2人份）
• 雞蛋 2顆
• 高湯（或水）300ml
• Kamada だし醬油 1大匙
• 味醂1小匙
• 鹽 少許

配料建議：
🍤 蝦仁 2隻
🍄 香菇 2片

🍳 作法步驟

1️⃣ 將雞蛋打散，避免打出太多氣泡。
2️⃣ 加入高湯、Kamada 醬油、味醂與鹽，輕輕攪拌後過濾。
3️⃣ 碗底放入配料，倒入蛋液。
4️⃣ 水滾後轉小火，蒸約10～15分鐘。
5️⃣ 出鍋後可再滴上幾滴 Kamada だし醬油 提香～

早前連日本都一度缺貨，大家等咗足足兩個月，最新一批素麵同醬油終於返到貨啦！😋

餓咗咁耐，快啲 WhatsApp 我哋落單啦～

至於之前有預留嘅客人，我哋會逐一聯絡通知。

多謝大家一直支持！🙏

呢幾日熱到出哂汗，根本唔想煮嘢食，嚟碗冰凍冷素麵就啱晒喇！簡簡單單整碗冷麵，配埋Kamada 醬油，清爽開胃，熱浪時食住涼返晒啦～

暫時缺貨

日本醬油Kamada Dashi Soy Sauce 200 ml

我哋已聯絡日本供應商，了解貨期，新貨到會盡快通知，不便之處，敬請原諒🙏

多謝大家支持🙏自上星期素麵同醬油調整咗新價錢之後，反應唔錯～😊啱啱撞正我哋有兩日唔喺公司，有啲客等咗耐，真係唔好意思🙇‍♂️

好彩趕得切今日4點收件前，已經寄晒所有訂單📦✈️

再次多謝大家嘅體諒同支持❤️

🌿 夏至🌞清涼冷麵🍜｜半田素麵 × Kamada 醬油 🌿

今天是夏至，一年中白晝最長的一天，夏意正濃，來一碗冰涼爽口的冷素麵，清爽、驅暑。

來自日本德島的半田素麵，手工製作，麵條比一般素麵略粗，口感更有彈性與嚼勁，搭配Kamada 醬油，不需熬煮高湯，就能輕鬆打造日式經典的涼麵沾汁。

#夏至 #冷素麵 #半田素麵 #日式涼麵 #清涼開胃 #夏日料理 #涼拌麵食 #夏日美食提案 #在家吃日本味

通脹不等於放棄品質，一起抗通脹

原價￡5.2，抗通脹價￡4.1
日本Kamada Dashi Soy Sauce 200 ml
以 1 : 8 -15倍稀釋，可以輕鬆地製作出美味麵汁。
日本製 Made in Japan

高湯是一種日本湯料，用魚和海帶等天然原料熬煮而成的，通常與醬油結合使用，它帶出日本料理風味。
這款日本 Kamada 高湯醬油，嚴選鯖魚、鰹魚片、海帶等上等原料調製而成。只需淋上或稀釋到您想要的口味，即可使用。

🍜 【半田素麵｜日本職人手藝，抗通脹價】 🇯🇵
在百物騰貴的時代，日本素麵廠堅持傳統工藝，與我們一同抗通脹！

✨ 原價 £4.6，現價只需 £3.5
通脹不等於放棄品質，來自日本的【半田素麵】，每一條都由職人用心製作，粗身滑溜、彈牙耐煮，是日常餐桌上的小確幸。

🌀 半田素麵特點：
・源自德島，傳承百年手延工藝
・口感紮實，完美搭配冷麵或湯麵
・自然風乾、無添加，健康安心

🎁 無論是炎夏清涼開胃，或冬日溫暖一碗，半田素麵都為你帶來簡單卻不平凡的一餐。

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🍜 Handa Somen｜Japanese Artisan Craftsmanship, Inflation‑Beating Price 🇯🇵
In an era of soaring prices, Handa Somen factory stays true to traditional craftsmanship, helping us fight inflation together!
✨ Original Price: £4.60 → Now Only: £3.50
Inflation doesn't mean giving up on quality. Handa Somen, straight from Japan, is meticulously handcrafted by skilled artisans. Its thicker strands are silky, springy, and maintain their chewiness—bringing a small everyday joy to your table.

🌀 Key Features of Handa Somen:
Origin: Tokushima’s Handa (Tsurugi Town), with over 200 years of traditional hand‑stretching craftsmanship.

Texture: Thicker and chewier than typical Handa Somen, yet smooth and resilient when cooked.

Production: Naturally air‑dried by local mountain winds and pure Yoshino River water, with no additives.

Versatility: Ideal for refreshing cold noodle dishes in summer or comforting hot soups in winter.

🎁 Perfect for Every Season
Whether you’re craving a cool, fresh meal in summer or a warm, soothing bowl in winter, Handa Somen delivers simplicity with a touch of elegance—showing that inflation doesn’t have to compromise taste.

參觀「半田素麵」手工生產過程 (3) - 5小時熟成，成就極致口感

再一次嚟到「半田素麵」工場，今次逗留時間較長，睇到傳統手工方法製麵過程：揉麵、重覆合成、多次熟成、人手拉延、乾燥、收割、檢查挑選及包裝，體會到一絲不苟、嚴謹、有條理，對細節要求，秉承百年傳統。

WhatsApp 訂購：+44 07436 618655

Visiting the "Handa Somen" Handmade Production Process (Part 3) - 5 Hours of Rest for Dough Maturation
This time, I visited the "Handa Somen" workshop again, staying longer than before. I had the chance to witness each step of the traditional handmade noodle-making process: kneading the dough, repeatedly combining it, multiple stages of resting, hand-pulling and stretching, natural drying, harvesting, inspection and selection, and finally packaging. I truly experienced the meticulous attention to detail, the rigorous and orderly process, and the high standards maintained in preserving this century-old tradition.
WhatsApp Order : 07436 618655