Little Yellow Rice Co

It’s the final day of our residency at today.

We’ll be serving our Chinese Malaysian 🇲🇾 menu in the Nook from 5pm. Once it’s gone we’re gone!

This weeks specials 💛
Hong Bak
A rich and aromatic Nyonya-style braised pork belly dish, slow-cooked in a fragrant blend of soy sauce, ginger, and spices. Served with jasmine rice.

Ayam Masak Bawang - Chicken or Aubergine
A comforting Malay-style dish, popular in Penang. Chicken or Aubergine simmered in a rich, fragrant onion-based sauce with a touch of spice and sweetness. Served with jasmine rice.

🍚 small eats
Lor Bak
Five spice pork roll served with sweet chilli and soy sauce.

Roti Jala (v)
Malaysian savoury turmeric crepes - served with a curry sauce.

Ayam goreng
Malaysian Chicken wings fried chicken. Chicken wings marinated in curry paste with lemongrass, galangal, spices, and deep fried in a crispy batter.

Popiah chee (v)
Spring roll filled with beansprouts and mixed vegetables. Served with sweet chilli and soy sauce.

Sambal Udang
Prawns and green beans fried with a sweet and spicy Malaysian chilli sauce.

Ikan Bakar
Torched Mackerel fillet with a Sambal sauce.

Cucumber Kerabu
Spicy Cucumber Salad - a spicy and tangy cucumber, onion, and dried shrimp salad tossed with sambal belacan and lime juice.

Chicken Satay
Lemongrass and galangal chicken skewers with a peanut sauce.

We’ll be continuing our October residency at this weekend.

Friday 17th & Saturday 18th October
Serving from 5pm in the Nook 🍽️

📞 Booking not required

Another year around the sun for me 🌞 🎂 🎈

Looking forward to Congee pick and mix at esea contemporary next week.

Tickets are free is you’re free!
We’ll be serving from 11am 🕚

Open for booking: Congee Pick n Mix
Wednesday, 24 September, 11am
Free event for East and Southeast Asian residents of Manchester aged over fifty

This month's esea ArtClub event is a Congee Pick n Mix, presented in collaboration with Little Yellow Rice Co. Join us for a warm, interactive session where this familiar dish becomes a bridge that connects experiences, sparks dialogue, and nourishes both body and soul.

Attendees will prepare their own bowls of congee and explore a DIY garnish station featuring condiments and herbs from across the ESEA region, from century egg and fried shallots to sambal and pickled vegetables.

Together we will create a collective ‘regional congee map’, noting how congee is prepared in different cultures and exploring the many ways this simple dish carries deep histories of care and community.

Book your place via the link below to share a bowl (and a story) with us. https://www.eventbrite.co.uk/e/1630690502189?aff=oddtdtcreator

esea ArtClub is supported by The National Lottery Community Fund.

📣 Next weekend we’ll be doing a mini residency in the Nook cafe at The Met in Bury town centre.

Find us there Friday 5-9pm and Saturday 12-9pm!

Happy birthday chef one half of the Little Yellow Rice Co team.

Wishing you good health, and much wealth for the year ahead 💛 💰

Find us at The Vestry - Tarleton this weekend.

⏱️We’ll be serving from 4pm until 8pm

🍚 On the menu will be fried chicken with jasmine rice and Malaysian curry sauce, beef rendang with jasmine rice and green beans, mee goreng noodles fried with prawn and tofu, fritters, and prawn toast.

📍Express House, Church Rd, Tarleton, Preston PR4 6UP