Chefrulo

Menu

El Boliche
19 JUNE 2026

Chef Rulo
Afghan Night
Experience the rich and aromatic flavours of Afghan cuisine. From slow-braised chicken to smoky aubergines and delicate pastry, each dish tells a story of warmth, hospitality and tradition.

Afghan Night
Main Courses

Qurma Suhzi Gosht
Braised chicken with spinach, onions and aromatic spices
Borani Kado
Pumpkin in tomato sauce with yoghurt and fresh herbs
Borani Banjan
Layered aubergines with tomato sauce and yoghurt
Side Dishes

Afghan Bread (Naan-e-Afghani)
Traditional Afghan flatbread, warm, soft and perfect for enjoying with the dishes of the evening.
Afghan-Persian Style Rice
Fragrant basmati rice with cardamom and cinnamon, optional saffron finish. Serves 20 as a side.
Desserts

Baklava
Flaky pastry with nuts and honey syrup
Serving: 9:30 PM – 10:30 PM

Full Menu £10

Please book in advance:

chefrulo.com/event

🔥 THE ARGENTINE EXPERIENCE 🔥
An authentic Argentine asado in Chef Rulo’s garden

On Sunday, 5 July 2026, we’re opening the doors of our home in Bromley for a long, family-style Argentine lunch cooked over fire.

Hosted by Eduardo “Chef Rulo” from Argentina, this is a tasting menu inspired by one of our most important traditions: the asado.

In Argentina, an asado is more than a BBQ.
It is fire, ritual, family, friends, conversation and food with soul.

Expect handmade empanadas, traditional choripán, premium grilled cuts, provoleta, chimichurri, homemade desserts, wine, music and the warmth of a real Argentine gathering.

This is not a restaurant.
This is not just lunch.
This is an invitation into Argentine culture.

📅 Sunday, 5 July 2026
📍 Bromley, London
⏰ Doors open 1:00 PM | Food served 1:30 PM
🎟️ £59 per person
🔥 Early Bird: £45 before 24 June
👧 Children 11 and under eat free
🧒 Ages 12–17: £10

Places are limited as this is held in our garden, so booking is essential.

Reserve your seat here:
https://chefrulo.com/r/Zus

Chef Rulo
Modern Argentine Food
Fire. Ritual. Soul.

Remember to reserve your spot at chefrulo.com/events. Recently, most evenings have been fully booked about a week in advance, and with only 8 seats per sitting, availability is limited.

I'd hate for you to turn up on the night and find there's no room left 🙂

🇪🇸 El Boliche Presents: A Taste of Spain

This Friday, experience the relaxed and convivial spirit of Spanish dining with a selection of traditional tapas designed for sharing. From classic bar favourites to coastal flavours and homemade specialities, enjoy an evening inspired by the bustling taverns and seaside kitchens of Spain.

Tapas Selection
Aceitunas Aliñadas
Pan con Tomate
Patatas Bravas
Croquetas de Pescado
Champiñones al Vino Blanco
Pimientos de Padrón
Seafood Arroz Meloso
Dessert

Orange & Cinnamon Olive Oil Cake

✨ Homemade by Chef Rulo

📍 The Dutch Centre, 7 Austin Friars, London
🕤 Two sittings: 9:30 PM & 10:30 PM
💃 Served during Milonga El Boliche
💷 All for £10 per person

🔥 Wow... the 9:30 PM seating is now SOLD OUT! 🔥

A huge thank you to everyone who booked.

Good news: we still have a few seats available for the 10:30 PM seating this Friday at El Boliche.

This week's menu:

🥗 Arugula, pear, walnut & parmesan salad

🍝 Handmade Malloreddus with Sicilian sausage, fennel, saffron & sage
🌱 Vegetarian option available

🍐 Red wine poached pears with warm spices

If you'd like to join us, please book in advance as places are limited and the early seating filled up quickly.

Good food, good company and a little bit of Argentina in the heart of London.

📍 The Dutch Centre, Austin Friars
🕥 10:30 PM seating still available

Register at:

https://chefrulo.com/event/el-boliche-menu-22-30-meal-only-10-31/register

🇮🇹🍐 This Friday at El Boliche: A Taste of Sardinia in the Heart of the City 🍝🍷

Join us this Friday for another relaxed evening of homemade food, good company and flavours inspired by the Italian island of Sardinia.

Starter
🥗 Rocket, pear, walnut & parmesan salad

Main
🍝 Malloreddus (traditional Sardinian semolina pasta) with Sicilian sausage, fennel, sage & saffron

🌱 Vegetarian option available:
Malloreddus with roasted fennel, sage butter & lemon

Dessert
🍐 Pears poached in red wine and warming spices

Freshly cooked, homemade and full of flavour.

📍 Seven Austin Friars, The Dutch Centre, London EC2N 2HA
🕤 Two sittings: 9:30 PM & 10:30 PM
💷 All for £10

Seats are limited, so booking is recommended.

Reserve your place:
Book Here

🍷🍝🇮🇹