ARTHUR RODRIGUES
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Ingredients:
100ml double cream
1 scope vanilla ice cream
50 ml Bailey’s Irish Cream (optional)
8 to 10 ice cubes
2 pieces of dark chocolate
1 small slice of walnut brownie
30 ml chocolate syrup
Method:
Blend all the ingredients in a blender for 30 seconds, rim the glass with dark chocolate flakes. Add two ice cubes into the glass and pour your drink into it. Garnish it with brownies and chocolate syrup.
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Address
14 Cyprus Road
London
NW11