Reciphoria.com

Winter essential!
Fresh green in market make it irresistible to make…

ka pulav!
And rest 🙃

Sweets and savouries are prime for Diwali! Rather that’s one of the first thing comes to mind when someone thinks of Diwali .. Faral

Morya this year’25!
7th year of making Bappa and this year I dared to paint him (with food colours) and I’m glad and happy I did, so was Bappa 🙏🏻💕

Gurupournima it is!
Too hot too cook here in London at the moment but festivities pump energy into you!
🙏

Toast with a Crunchy Twist! 🥪
Leftover pithala on perfectly toasted sourdough slice , topped with finely chopped onions, fresh microgreens, and a generous sprinkle of sev! 💛
A classic leftover to makeover bfst!
Tag someone who needs to try this 🤤

Gold for the day.. tried making everything in shades of orange- gold!

Food like most things , is best when left to its own simple beauty!
😋

Not so conventional but definitely convenient meal of the day!
Broccoli soup ,
olive garlic toast,
Pesto eggs (for fam),
Schezwan halloumi

Mangos is season! A huge modak to make Bappa and myself happy!

Happy New year to friends who are celebrating today ! Do you need a reason to celebrate?
Being on Easter break, I woke up with some pending tasks to finish but these forwarded Tamil new year, Vishu thalis tempted me to cook my own !
Do you know what took more time than cooking? .. finding the native names of these food preparations 😂
❤️

Homely hearty Marathi jevan (meal)
Dalimbi bhat ( val pulav)
Shepu- matki dal bhaji
Vaang batata rassa
kanda tomato koshimbir

Happy Gudhi Padwa! First day of Marathi new year,Chaitra, new beginnings , spring, sun and everything good