Opera Tavern

Our fifth and final guest chef has arrived.

Welcome .belfrage as the last in Salt Yard Group’s 20th Anniversary Chef Series, with his one-of-a-kind menu landing at Opera Tavern.

Ixta is an award-winning food writer and industry legend, and we cannot wait to welcome her into our kitchen next week.

Curated by and proudly sponsored by , this series is our way of marking 20 years of shared plates, lively tables and Mediterranean spirit in true fiesta fashion.

We’ve got Ixta for one week (15th-21st June), so to book and to find out who we’ve got next, head to the link in our bio.

The weekends here, forget the troubles of the week and unwind with a glass of wine - Mediterranean style.

Head to the link in our bio to book your table now.

Would you look at this spread!

The new menu at Opera Tavern has got us all very excited.

Join us this bank holiday weekend to find out why.

Fresh and flavourful.

Yellow fin tuna tartare with avocado puree, radish and Aleppo pepper all sitting on top of a crunch tapioca crisp - for that perfect bite.

Head to the link in our bio to book your table and get a taste of this delight before it's gone.

Start the weekend and your meal off right with a classic plate of padron peppers.

Head to the link in our bio to book now.

The week is over and it's time to join us as the bar for a cocktail or two.

Indulge in our signature cocktails or stick to the classics, either way, we've got the perfect accompaniment to a quick catch up or indulgent meal.

Treat Mum to a cosy yet refined Mother’s Day this weekend. 🌸

Choose from our full menu or let the Head Chef’s tasting menu guide you through an indulgent journey of flavours, like Slow-cooked ox cheeks, truffled mashed potato, porcini sauce - ¡un verdadero festín!

Head to the link in our bio to book your table and make it a Sunday to remember. ✨

Join us and relax over a beautifully curated trio of tapas for lunch.

Enjoy your choice of one bar snack, one vegetarian dish, and one meat or fish plate.
End on a sweet note with dessert for just £5.

Available Sunday–Friday from 12pm–4pm, discover a refined selection of seasonal small plates inspired by Spanish and Italian flavours.

Ideal for a leisurely lunch in Covent Garden.