TOAD Bakery

Temporary Peckham Road Bakery Closure!

Our Camberwell bakery will be closed temporarily while we load up the big truck and drive over to Deptford 🚚

Last day open is Saturday 13th June!
Back open on Wednesday 24th June!!!

Do not worry though, we will be back in full swing soon enough and open on Sundays for the first time ever!!!

Open Tuesday to Saturday as normal this week, make sure you come and stock up 🍞🥐

📸

🎯 TOAD 2 bulletin! 🎯

We’re deep in the Deptford fit-out, looking to bring you a slightly delayed opening of ✨ second week of July ✨

Mothership Camberwell continues to serve you until she pauses for a brief closure 🌼 15th to 23rd June 🌼 as we move some equipment and machinery over to Deptford and give her a much deserved spruce up.

Most exciting of all we will soon be open on 🌞SUNDAYS🌞 in Camberwell, and we’ll be open 7 DAYS A WEEK in Deptford omg!

More pics more BTS more info as we get it. Can’t wait!!!

Pics from superstar
Music by Zpoc

Zuppa Inglese Croissant ‼️❗️‼️❗️‼️

Kind of Italian trifle(!?) made from sponge soaked in bright red herbal alchermes liqueur (not vegetarian, sorry!) topped with chocolate ganache, custard, chocolate squiggle 🖊️ and hot red cherry.

really doing the crazy with this one!!!

Here from 10:30am:
Saturday 23rd
Friday 29th
Saturday 30th

WE ARE HIRING!

A whole bunch of jobs are now LIVE as we get ready to launch our second site in Deptford 🌞

Bakers/Front of House/Kitchen Porters/Drivers

We are a committed London Living Wage employer. Lewisham/Deptford locals to the front.

Check out the link in our bio and get in touch. Applications via email only please! 📧

📸

We got sick of keeping this a secret so here it is

WE ARE OPENING A SECOND SITE IN DEPTFORD

Way more space, big open plan bakery, no more stairs 🥵, all day sun trap, ESPRESSO MACHINE finally, Deptford Market, tons of incredible neighbours

More news to come, stay tuned!!!

Harry made a tiramisu croissant this weekend and it was deeeeeelish 🥹💦☕️

Cold brew and marsala soaked buckwheat genoise, custardy boozy tiramisu cream and grated choccy

They'll be back next Friday & Saturday!

Hearts bursting 😭 a very special day baking with Tanya Bush Tanya Bush celebrating her book with this truly delicious panna cotta croissant 🤍

Thanks to all who came down, it was so fun xoxox

Signed copies available at the bakery!

Juicy Vegan Choc Cross Buns: widening access to our favourite seasonal bun ❤️‍🔥

Full of cocoa, choc chips, citrus, spice, raisins and extra virgin olive oil 😇

TANYA BUSH 🙂 x TOAD BAKERY 🙃 This Saturday 4th April from 10am!

This Easter Saturday we're joined by Brooklyn-based friend, baker and writer Tanya Bush to celebrate the release of her debut narrative cookbook Will This Make You Happy.

We'll have a limited number of signed copies available from the bakery 😭

A reimagining of Tanya's soba cha panna cotta recipe from the book with bright red strawberry compote, buckwheat genoise and caramelised soba cha crunch, all happily getting along inside in our signature croissant shell.

We've been huge fans of Tanya (.this.make.me.happy) for years and we're so excited to be collaborating with her on this pastry. Will This Make You Happy might just be the most relatable baking book ever.

☕️🌾🍓💦

📅 Saturday 4th April from 10am until sold out

Beautiful artwork by 💖