Clarette

When London turns up the heat, retreat somewhere a little cooler.

Step inside Clarette and discover our new summer menu, where seasonal ingredients, carefully selected wines and air-conditioned comfort come together in the heart of Marylebone.

From fresh seafood and vibrant vegetables to elegant French classics, our wine bar is the perfect setting for long lunches, relaxed dinners and a well-earned glass of something chilled.

Summer dining, without the heat.

Sunshine, small plates and something chilled in your glass.

With a week of warm weather ahead, our terrace is the perfect setting for a leisurely lunch, an afternoon apéritif or a bottle shared with friends.

From seasonal plates to carefully selected wines, every detail is best enjoyed under the Marylebone sun.

Join us on the terrace and settle into the rhythm of summer.

A journey through Germany's most celebrated wine regions, one glass at a time.

Our new German Riesling Flight showcases four remarkable expressions of Riesling, from the mineral precision of the Mosel to the layered elegance of the Rheingau and the vibrant character of the Nahe.

Served as four 75ml dégustation pours, this curated flight explores the grape's extraordinary range, from dry and crystalline to beautifully nuanced sweetness.

* 2022 Sonnenuhr Zulast GG, Heinrichshof, Mosel
* 2022 Trocken Bronze Seal, Schloss Johannisberg, Rheingau
* 2019 Kabinett Wehlener Sonnenuhr, Joh. Jos. Prüm, Mosel
* 2020 Spätlese Norheimer Kirschheck, Dönnhoff, Nahe

Whether you're a devoted Riesling enthusiast or discovering the variety for the first time, this is an invitation to experience one of the world's most compelling wine styles.

Available Thursday to Saturday at Clarette.

Book your table via the link in bio.

Some of the most memorable wine experiences happen at the end of the meal.

The delicate layers of our Paris-Brest paired with the honeyed richness, candied fruit and toasted nut notes of Château Suduiraut 2006, Sauternes, and our Fine Tatin Pomme Tarte alongside the vibrant apricot, citrus and golden fruit character of Inniskillin Vidal Gold 2022 reveal how the right pairing can elevate both wine and dessert, uncovering new flavours with every bite and sip.

A moment of discovery, best enjoyed slowly.

Spinach & Ricotta Ravioli, served with petit pois velouté, broad beans, pine nuts & crispy kale.

A dish made for warm evenings in Marylebone - delicate, vibrant and full of freshness.

Paired with the mineral elegance of 2023 Pouilly-Fumé ‘Indigène’ by Pascal Jolivet, bringing notes of citrus, white blossom and flinty freshness to every bite.

Best enjoyed slowly, with a glass in hand.

It’s the start of the long weekend, and the sun is shining in Marylebone.

Join us on our sunny terrace for slow afternoons and golden evenings over classic spritzes, chilled glasses of rosé, and the kind of aperitifs that turn into dinner without meaning to.

World Whisky Day at Clarette.

Three whiskies, three distinct expressions, each shaped by the landscape and craftsmanship of its origin.

From the warm depth of Eagle Rare 10 Year Old, to the delicate freshness of Hakushu 12 Year Old, and the rich sherried character of Macallan 12 Year Old Sherry Oak Cask - our whisky flight offers a quiet journey through some of the world’s most iconic distilling traditions.

25ml each | £44 per person

Best enjoyed slowly.

A pairing that lingers long after the last sip.

Oxfordshire Grilled Lamb Cutlets, served with mint Béarnaise, leeks & peas, finished with a rich lamb jus - paired with the elegance and depth of the 2016 Côte-Rôtie ‘Seigneur de Maugiron’ by Delas Frères.

Silky, savoury and beautifully expressive, this Northern Rhône Syrah brings notes of black olive, violet and spice that elevate every bite.

Evenings in Marylebone are made for lingering over good wine and even better conversation.