LAVO London

Meet the Crema di Caffè.

Our refined take on the Espresso Martini, layered with Elyx Vodka, Mr. Black, Frangelico and vanilla.

Rich, smooth and the perfect way to finish the evening.

Italian food was never meant to be complicated.

When the ingredients are this good, simplicity does all the talking.

A philosophy Chef Carmine has carried from Italy to the kitchen at LAVO.

Meet the menu.

A season of fresh flavours, signature dishes and the moments that happen around them.

From Endless Brunch and Sunday Roasts to the iconic 20-layer cake, there's always something worth coming back for.

The dessert worth saving room for.

Twenty layers, shared around the table, and somehow everyone finds room for one more bite.

The best dish to start off a long lunch.

Thinly sliced beef carpaccio with pickled shimeji mushrooms, pecorino and rocket - fresh, delicate and full of summer flavour.

The taste of summer starts here.

Fresh oysters, chilled drinks and long afternoons that unfold a little more slowly. Just a slice of the Italian coast, in the heart of Marylebone.

Golden roast potatoes. Seasonal summer sides. Proper gravy.

Some traditions are worth keeping all year round. We've simply given ours a lighter touch for summer.

Join us every Sunday at LAVO.

For the Saturday brunches that turn into long afternoons.

Start with endless Italian antipasti, choose from LAVO brunch favourites and signature dishes, then finish with something indulgent. Add two hours of free-flowing Palomas, Limoncello Spritzes, prosecco or beer, and let the conversation carry on a little longer.

LAVO Endless Brunch is available every Saturday from £44pp, with two hours of free-flowing drinks available for £35pp.

Good things come in smaller glasses.

Mini martinis, perfect pairings, and a menu designed for one more round.

Only at LAVO al Mare with .